Vegan chinese chicken salad

Ingredients

• 1 can whole water chestnuts drained
• 1 cup broccoli florets
• 3 green onions, cut into 1 inch pieces (or sliced very thinly)
• 1/2 cup baby carrots
• 1 generous cup lightly salted peanuts
• 1-8 ounce package Meal Starters Chick'n Strips, thawed and strips cut in half
• 1/2 cup lightly packed fresh parsley, stems removed
• 2 teaspoons Five Spice Powder
• optional: 1 tablespoon nutritional yeast
• 1 teaspoon faux chicken seasoning
• Coarse sea or kosher salt to taste
• Garlic salt or garlic powder to taste
• Freshly ground black pepper to taste
• 1/2 cup vegan mayonnaise
• 1 tablespoon soy sauce
• optional garnish: a few peanuts, whole or chopped