Holiday fish recipe: monkfish recipe served with a green olive and red wine sauce vote now PreviousNext Main DishVery Easy36 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 libras. of fresh Monkfish fillets 1/2 cup of roughly chopped green olives 2 tablespoons. of freshly chopped basil 2 cups of hearty red wine 2 tablespoons of tomato paste 1 teaspoon of red chili flakes 1/4 cup of all-purpose flour 2 tablespoons of butter 2 tablespoons of olive oil Salt and pepper to taste View the directions
