Iced orange cake(moist orange cake with citrus orange icing)

Ingredients

• Flour- 1 cup
• Eggs-2
• Powdered Sugar- 1 cup
• Icing Sugar- 1 cup
• Orange Zest-2 tblspn
• Orange Juice-4 tblspn
• Melted Butter-100 gm
• Baking powder-2 tsp

For icing:

• Icing sugar-1 cup
• Orange juice-2-3 tblspn

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Preparation

• Preheat the oven to 180°C(360°F).Prepare a cake tin by applying butter on a sides of the tin and dust it with flour.
  
  In a mixing bowl,beat eggs with powdered sugar,icing sugar,orange zest till fluffy.
  
  Add Orange juice in it and beat well.Add melted butter and beat well.
  
  Sift in the flour and baking powder in the mixture and fold well.
  
  Pour this in the prepared tin and bake it for 35-40 min till the cake is cooked.
  
  Allow the cake to cool for 10 min and remove from the tin.Let it cool completely before icing.
  
  For icing:
  
  Sift icing sugar in a mixing bowl and add in orange juice slowly and mix it till it forms a thick icing(not so thick).
  
  Take this icing and drizzle it over the cake.Slice and serve..
  
  
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