Iced orange cake(moist orange cake with citrus orange icing)

4 servings
30 min
45 min


Number of serving: 4
Flour- 1 cup

Powdered Sugar- 1 cup

Icing Sugar- 1 cup

Orange Zest-2 tblspn

Orange Juice-4 tblspn

Melted Butter-100 gm

Baking powder-2 tsp

For icing:

Icing sugar-1 cup

Orange juice-2-3 tblspn


  • Preheat the oven to 180°C(360°F).Prepare a cake tin by applying butter on a sides of the tin and dust it with flour.

    In a mixing bowl,beat eggs with powdered sugar,icing sugar,orange zest till fluffy.

    Add Orange juice in it and beat well.Add melted butter and beat well.

    Sift in the flour and baking powder in the mixture and fold well.

    Pour this in the prepared tin and bake it for 35-40 min till the cake is cooked.

    Allow the cake to cool for 10 min and remove from the tin.Let it cool completely before icing.

    For icing:

    Sift icing sugar in a mixing bowl and add in orange juice slowly and mix it till it forms a thick icing(not so thick).

    Take this icing and drizzle it over the cake.Slice and serve..

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Iced Orange Cake(Moist Orange cake with Citrus Orange Icing), photo 1
Iced Orange Cake(Moist Orange cake with Citrus Orange Icing), photo 2





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It sounds delicious and am going to try it, but, as far as I know icing sugar is same as powdered sugar. please let me know if regular sugar is used in addition to the powdered sugar or is only the powdered sugar used in the batter. Thank you for your reply.

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Sounds great!

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