Petitchef

Iced orange cake(moist orange cake with citrus orange icing)

Dessert
4 servings
30 min
45 min
Easy

Ingredients

Number of serving: 4
Flour- 1 cup


Powdered Sugar- 1 cup

Icing Sugar- 1 cup

Orange Zest-2 tblspn

Orange Juice-4 tblspn

Melted Butter-100 gm

Baking powder-2 tsp


For icing:

Icing sugar-1 cup

Orange juice-2-3 tblspn

Preparation

  • Preheat the oven to 180°C(360°F).Prepare a cake tin by applying butter on a sides of the tin and dust it with flour.

    In a mixing bowl,beat eggs with powdered sugar,icing sugar,orange zest till fluffy.

    Add Orange juice in it and beat well.Add melted butter and beat well.

    Sift in the flour and baking powder in the mixture and fold well.

    Pour this in the prepared tin and bake it for 35-40 min till the cake is cooked.

    Allow the cake to cool for 10 min and remove from the tin.Let it cool completely before icing.

    For icing:

    Sift icing sugar in a mixing bowl and add in orange juice slowly and mix it till it forms a thick icing(not so thick).

    Take this icing and drizzle it over the cake.Slice and serve..


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Photos

Iced Orange Cake(Moist Orange cake with Citrus Orange Icing), photo 1Iced Orange Cake(Moist Orange cake with Citrus Orange Icing), photo 2



Comments:

12/09/2014

Ok

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12/09/2014

It sounds delicious and am going to try it, but, as far as I know icing sugar is same as powdered sugar. please let me know if regular sugar is used in addition to the powdered sugar or is only the powdered sugar used in the batter. Thank you for your reply.

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30/06/2011

Sounds great!

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