Passover orange and apricot sponge cake with citrus mascarpone frosting vote now PreviousNext OtherVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Very delicious at tea time. Ingredients 4 1) For orange and apricot sponge cake : 8 eggs, separated pinch of salt 1 1/2 cup sugar 3 tablespoons teff 1/2 cup tapioca starch 3/4 cup rice flour mix 3 tablespoon orange juice 3 tablespoon apricot jam (or your choice) 2) For Citrus mascarpone frosting : 1/2 cup heavy cream 1/3 cup sugar 1 tablespoon orange juice juice and zest from 1 lemon 2 tablespoons apricot jam 8 oz mascarpone, room temperature View the directions
