Chicken masala with olive oil

Ingredients

• 750 g boneless chicken cubes
• 2 tablespoons olive oil
• 1 finely chopped onion
• 4 teaspoon ginger - garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon peppercorns, crushed
• 1 teaspoon fenugreek ( methi ) powder
• 2 tablespoon coriander leaves, chopped
• 1 tablespoon mint leaves, chopped
• 2 tablespoon sweet chilli sauce
• 1 teaspoon garam masala powder
• 1 cup chicken stock
• 1/2 cup coconut milk
• Salt to taste
• 1 teaspoon coriander leaves for garnish

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Preparation

• Coat the chicken pieces with turmeric powder and leave for a few minutes.
• Heat olive oil in a pan and saute the chicken cubes for 2 - 3 minutes over medium heat, until the pieces are turn golden brown. Remove the pieces from the pan.
• Heat some more olive oil in the same pan and saute the onion and ginger - garlic paste for 4 - 5 minutes.
• Add chopped coriander, mint leaves, pepper corns and fenugreek powder. Add chilli sauce, garam masala powder, chicken stock and the coconut milk.
• Finally, add the chicken pieces and salt to taste. Cook on a low heat for 30 - 35 minutes.