Chicken masala with olive oil

Main Dish
4 servings
10 min
35 min
Very Easy


Number of serving: 4
750 g boneless chicken cubes

2 tablespoons olive oil

1 finely chopped onion

4 teaspoon ginger - garlic paste

1/2 teaspoon turmeric powder

1/2 teaspoon peppercorns, crushed

1 teaspoon fenugreek ( methi ) powder

2 tablespoon coriander leaves, chopped

1 tablespoon mint leaves, chopped

2 tablespoon sweet chilli sauce

1 teaspoon garam masala powder

1 cup chicken stock

1/2 cup coconut milk

Salt to taste

1 teaspoon coriander leaves for garnish


  • Coat the chicken pieces with turmeric powder and leave for a few minutes.
  • Heat olive oil in a pan and saute the chicken cubes for 2 - 3 minutes over medium heat, until the pieces are turn golden brown. Remove the pieces from the pan.
  • Heat some more olive oil in the same pan and saute the onion and ginger - garlic paste for 4 - 5 minutes.
  • Add chopped coriander, mint leaves, pepper corns and fenugreek powder. Add chilli sauce, garam masala powder, chicken stock and the coconut milk.
  • Finally, add the chicken pieces and salt to taste. Cook on a low heat for 30 - 35 minutes.

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