Chicken masala with olive oil

Name: Chicken masala with olive oil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 750 g boneless chicken cubes; 2 tablespoons olive oil; 1 finely chopped onion; 4 teaspoon ginger - garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon peppercorns, crushed; 1 teaspoon fenugreek ( methi ) powder; 2 tablespoon coriander leaves, chopped; 1 tablespoon mint leaves, chopped; 2 tablespoon sweet chilli sauce; 1 teaspoon garam masala powder; 1 cup chicken stock; 1/2 cup coconut milk; Salt to taste; 1 teaspoon coriander leaves for garnish

Main Dish

4 servings

10 min

35 min

Very Easy

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Ingredients

Number of serving: 4

750 g boneless chicken cubes

2 tablespoons olive oil

1 finely chopped onion

4 teaspoon ginger - garlic paste

1/2 teaspoon turmeric powder

1/2 teaspoon peppercorns, crushed

1 teaspoon fenugreek ( methi ) powder

2 tablespoon coriander leaves, chopped

1 tablespoon mint leaves, chopped

2 tablespoon sweet chilli sauce

1 teaspoon garam masala powder

1 cup chicken stock

1/2 cup coconut milk

Salt to taste

1 teaspoon coriander leaves for garnish

Preparation

Coat the chicken pieces with turmeric powder and leave for a few minutes.
Heat olive oil in a pan and saute the chicken cubes for 2 - 3 minutes over medium heat, until the pieces are turn golden brown. Remove the pieces from the pan.
Heat some more olive oil in the same pan and saute the onion and ginger - garlic paste for 4 - 5 minutes.
Add chopped coriander, mint leaves, pepper corns and fenugreek powder. Add chilli sauce, garam masala powder, chicken stock and the coconut milk.
Finally, add the chicken pieces and salt to taste. Cook on a low heat for 30 - 35 minutes.

NNiyaprakash

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