White bean dip with rosemary olive oil vote now StarterVery Easy22 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1/4 cup olive oil, divided 2 cloves garlic, peeled and minced 2 cans (15 oz.) white beans, drained and rinsed 2 tablespoons fresh lemon juice 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 3 sprigs fresh rosemary, rinsed View the directions