Spinach+cabbage chickpea

Main Dish
1 servings
25 min
20 min
Very Easy


Number of serving: 1
1/2 cup chickpeas soak overnight

1 cup packed spinach

1/2 cup shredded cabbage

1/2 onion

3 green chillies

1 tsp oil

1/2 tsp cumin seeds

1/2 tsp mustard seeds

salt and lime juice to taste


  • Cook the soaked chickpeas in a pressure cooker with enough water for 3 whistles. Wait until pressure is released and drain. Chop spinach, onion, and chillies.
  • In a cooking vessel, heat oil, add mustard and cumin. When they crack add onion and chillies fry for 2 or 3 minutes.
  • Add cabbage and fry for 2 more minutes. Then add spinach and fry until they withered.
  • Add cooked chickpeas, mix well. Season with salt and lime juice and switch off.

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