Balila -lebanese chickpea salad
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The salad is spicy and pinenuts add a different crunch.
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Cook chickpeas till done. Drain the chickpeas and mix it with salt, cumin powder, crushed garlic and olive oil.
- This is actually a dressing to the chickpeas. Melt butter in a pan,add in pinenuts and saute till golden brown.
- Pour this pinenuts along with the remaining butter on top of the chickpea mixture as a garnish.
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