Balila -lebanese chickpea salad

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Starter
4 servings
Very Easy
25 min

The salad is spicy and pinenuts add a different crunch.


Ingredients

4

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Preparation

Preparation10 min
Cook time15 min
  • Cook chickpeas till done. Drain the chickpeas and mix it with salt, cumin powder, crushed garlic and olive oil.
  • This is actually a dressing to the chickpeas. Melt butter in a pan,add in pinenuts and saute till golden brown.
  • Pour this pinenuts along with the remaining butter on top of the chickpea mixture as a garnish.


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