Petitchef

A salad to remember: fruit, veg, nuts and raisins

Dessert
2 servings
20 min
Very Easy

Ingredients

Number of serving: 2
Baby Spinach

Boston Leaf Lettuce



Roasted almonds

Raisins


Cucumber

Preparation

  • Roast almonds in dry pan until crispy.
  • Wash all both lettuce and spinach and dry on a tea towel.
  • Toss everything in a bowl together. Dress with your favorite dressing.

Photos

A Salad to Remember: Fruit, Veg, Nuts and Raisins, photo 1A Salad to Remember: Fruit, Veg, Nuts and Raisins, photo 2




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