Petitchef

Baked pumpkin and chickpeas, rosemary and feta cheese

Side dish
6 servings
15 min
35 min
Very Easy
A simple way to prepare baked pumpkin. You will get a melting texture perfect to eat with meat or fish, or alone. With crunchy chickpeas and melting feta cheese to create the perfect combo !

Ingredients

Number of serving: 6

250 gr cooked chickpeas (8 oz)

200 gr feta cheese (7 oz)

pine nuts

5 Tbsp olive oil

Rosemary branches

Salt

Pepper

Preparation

  • Step 1 - Baked pumpkin and chickpeas, rosemary and feta cheese
    Cut the pumpkin in half and empty it. Wash the seeds and drain them, then mix them with a tablespoon of olive oil. Set aside.
  • Step 2 - Baked pumpkin and chickpeas, rosemary and feta cheese
    Preheat the oven to 370°F (190°C).
    When the pumpkin is empty, cut slices.
  • Step 3 - Baked pumpkin and chickpeas, rosemary and feta cheese
    Mix the slices with 3 tablespoon olive oil and put them on a baking sheet.
  • Step 4 - Baked pumpkin and chickpeas, rosemary and feta cheese
    Mix the cooked chickpeas with one tablespoon olive oil and sprinkle them on the baking sheet. Add the pumpkin seeds and the rosemary branches. You can make to baking trays with this quantity.
  • Step 5 - Baked pumpkin and chickpeas, rosemary and feta cheese
    Bake 30 to 35 min at 370°F (190°C) and that's it !

Observations:

You can bake the pumpkin seeds aside and then put them in a bowl to make appetizers !

Photos

Baked pumpkin and chickpeas, rosemary and feta cheese, photo 1Baked pumpkin and chickpeas, rosemary and feta cheese, photo 2Baked pumpkin and chickpeas, rosemary and feta cheese, photo 3


Comments:

veena B R, 23/10/2019

Looks very yummy will try it immediately

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Baked potatoes - patata fil forn
Baked potatoes - patata fil forn
6 servings
35 min
Very Easy
Recipe Nigella lawson's pumpkin and chickpeas soup
Nigella lawson's pumpkin and chickpeas soup
2 servings
25 min
Very Easy
5 / 5
Recipe Baked potato wedges
Baked potato wedges
4 servings
1 hour
Very Easy
5 / 5
Recipe Goat cheese and honey figs
Goat cheese and honey figs
4 servings
15 min
Very Easy
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: