Cod fish with cream, the portuguese recipe


Travel to Portugal with this world known dish !

  • Cod fish with cream, the Portuguese recipe
  • Cod fish with cream, the Portuguese recipe, Photo 2
  • Cod fish with cream, the Portuguese recipe, Photo 3
Recipe type:
Main Dish
Number of serving:
6 servings
Preparation:
30 min
Cook time:
35 min
Ready in:
1 h, 5 m
Difficulty:
Easy

Ingredients

- 2.5 cups milk
- 1.5 lb desalted cod fish
- 1 onion
- 2 Tbsp flour
- 2 lbs potatoes
- 3/4 cup cream
- grated cheese
- salt
- pepper

Preparation

Step 1 - Cod fish with cream, the Portuguese recipe

Step 1

Boil the milk. Then, add the cod and cook it for 10 minutes.
Step 2 - Cod fish with cream, the Portuguese recipe

Step 2

Once cooked, keep the milk. Cut the fish into pieces, taking the bones out.
Step 3 - Cod fish with cream, the Portuguese recipe

Step 3

In a pan, fry the minced onion in some olive oil. Then, add the cod pieces, and the flour. Stir.
Step 4 - Cod fish with cream, the Portuguese recipe

Step 4

Add one third of the milk, and stir. When it gets thicker, add the second third of the mik, and keep going until you used all the milk. When the mix is thick, take out of the heat.
Step 5 - Cod fish with cream, the Portuguese recipe

Step 5

Peel and cut in dices the potatoes. Cook them in hot frying oil. You shouldn't fry them, only cook them.
Step 6 - Cod fish with cream, the Portuguese recipe

Step 6

Mix together the potatoes and the cod mix, and put it into a greased dish.
Step 7 - Cod fish with cream, the Portuguese recipe

Step 7

Pour the cream on it, and put grated cheese on it.
Step 8 - Cod fish with cream, the Portuguese recipe

Step 8

Bake for 35 minutes at 360°F.
Step 9 - Cod fish with cream, the Portuguese recipe

Step 9

There you are, your cod fish with cream is ready !

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