Petitchef

Cod fish with cream, the portuguese recipe

Main Dish
6 servings
30 min
35 min
Easy
  • Cod fish with cream, the Portuguese recipe
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Cod fish with cream, the Portuguese recipe
 
Travel to Portugal with this world known dish !

Ingredients

Number of serving: 6
2.5 cups milk

1.5 lb desalted cod fish


2 Tbsp flour

2 lbs potatoes

3/4 cup cream

grated cheese

salt

pepper

Preparation

  • Step 1 - Cod fish with cream, the Portuguese recipeBoil the milk. Then, add the cod and cook it for 10 minutes.
  • Step 2 - Cod fish with cream, the Portuguese recipeOnce cooked, keep the milk. Cut the fish into pieces, taking the bones out.
  • Step 3 - Cod fish with cream, the Portuguese recipeIn a pan, fry the minced onion in some olive oil. Then, add the cod pieces, and the flour. Stir.
  • Step 4 - Cod fish with cream, the Portuguese recipeAdd one third of the milk, and stir. When it gets thicker, add the second third of the mik, and keep going until you used all the milk. When the mix is thick, take out of the heat.
  • Step 5 - Cod fish with cream, the Portuguese recipePeel and cut in dices the potatoes. Cook them in hot frying oil. You shouldn't fry them, only cook them.
  • Step 6 - Cod fish with cream, the Portuguese recipeMix together the potatoes and the cod mix, and put it into a greased dish.
  • Step 7 - Cod fish with cream, the Portuguese recipePour the cream on it, and put grated cheese on it.
  • Step 8 - Cod fish with cream, the Portuguese recipeBake for 35 minutes at 360°F.
  • Step 9 - Cod fish with cream, the Portuguese recipeThere you are, your cod fish with cream is ready !

Video

YouTube

Questions:

Calories proteins etc?

Answer:

Hello,the nutritional informations for this recipe (1 serving =11 oz) are : Calories : 386 Kcal Carbohydrates : 1 oz Lipids : 0.5 oz Proteins : 0.9 oz Sugars : 0.17 oz FIbers : 0.07 oz

WHAT TYPE OF CHEESE? THANK YOU

Answer:

Hello, we put emmental cheese but you can put any cheese you want.






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