Musabbaha-whole chickpea hummus syrian style
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Cook the chickpeas Previously that has been soaked. You can also use canned chickpeas after emptying the liquid.
- Crush together the lemon juice, garlic and some salt and mix together half the chickpeas.
- Also add the -cumin spice powder, chili pepper and chickpeas and mix also addding little olive oil.
- Meanwhile, combine the tahini with remaining lemon-garlic-salt mixture to obtain a sauce.
- Fold in the chopped parsley in creamy sauce sauce.
The should be hot and you can add as lemon juice you need to get your kind of tang. - Added about 2 tablespoons parsley into the sauce and retained about 1 tablespoon for garnish.
- Layer the sauce on top of the chickpeas.
- No need to mix the flavors.
- The will be absorbed, even if you do not mix in.
- It almost looks like this, if you can add more sauce.
- Pour little olive oil on top and garnish with parsley.
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