Musabbaha-whole chickpea hummus syrian style

Name: Musabbaha-whole chickpea hummus syrian style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Chickpeas: 1/2 cup; Garlic: 1-2 cloves; Lemon Juice: 3 tablespoons or as needed; Salt: as per taste; Cumin Powder; Chilli powder; Black Pepper; Olive oil; Tahini Paste:1-2 tablespoon; Fresh Parsley: 2-3 tablespoons or use as much as you want

vote now

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Cook the chickpeas Previously that has been soaked. You can also use canned chickpeas after emptying the liquid.
Crush together the lemon juice, garlic and some salt and mix together half the chickpeas.
Also add the -cumin spice powder, chili pepper and chickpeas and mix also addding little olive oil.
Meanwhile, combine the tahini with remaining lemon-garlic-salt mixture to obtain a sauce.
Fold in the chopped parsley in creamy sauce sauce.
The should be hot and you can add as lemon juice you need to get your kind of tang.
Added about 2 tablespoons parsley into the sauce and retained about 1 tablespoon for garnish.
Layer the sauce on top of the chickpeas.
No need to mix the flavors.
The will be absorbed, even if you do not mix in.
It almost looks like this, if you can add more sauce.
Pour little olive oil on top and garnish with parsley.

Rate this recipe

Excellent !!! Very good Good so so Not good

CCurryLeaf

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good