Musabbaha-whole chickpea hummus syrian style

Ingredients

• Chickpeas: 1/2 cup
• Garlic: 1-2 cloves
• Lemon Juice: 3 tablespoons or as needed
• Salt: as per taste
• Cumin Powder
• Chilli powder
• Black Pepper
• Olive oil
• Tahini Paste:1-2 tablespoon
• Fresh Parsley: 2-3 tablespoons or use as much as you want

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Preparation

• Cook the chickpeas Previously that has been soaked. You can also use canned chickpeas after emptying the liquid.
• Crush together the lemon juice, garlic and some salt and mix together half the chickpeas.
• Also add the -cumin spice powder, chili pepper and chickpeas and mix also addding little olive oil.
• Meanwhile, combine the tahini with remaining lemon-garlic-salt mixture to obtain a sauce.
  
• Fold in the chopped parsley in creamy sauce sauce.
  The should be hot and you can add as lemon juice you need to get your kind of tang.
• Added about 2 tablespoons parsley into the sauce and retained about 1 tablespoon for garnish.
• Layer the sauce on top of the chickpeas.
• No need to mix the flavors.
  
• The will be absorbed, even if you do not mix in.
• It almost looks like this, if you can add more sauce.
• Pour little olive oil on top and garnish with parsley.

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