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Musabbaha-whole chickpea hummus syrian style
Musabbaha-Whole Chickpea Hummus Syrian Style
Preparation
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Cook the chickpeas Previously that has been soaked. You can also use canned chickpeas after emptying the liquid.
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Crush together the lemon juice, garlic and some salt and mix together half the chickpeas.
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Also add the -cumin spice powder, chili pepper and chickpeas and mix also addding little olive oil.
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Meanwhile, combine the tahini with remaining lemon-garlic-salt mixture to obtain a sauce.
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Fold in the chopped parsley in creamy sauce sauce.
The should be hot and you can add as lemon juice you need to get your kind of tang.
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Added about 2 tablespoons parsley into the sauce and retained about 1 tablespoon for garnish.
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Layer the sauce on top of the chickpeas.
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No need to mix the flavors.
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The will be absorbed, even if you do not mix in.
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It almost looks like this, if you can add more sauce.
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Pour little olive oil on top and garnish with parsley.
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