Amritsari dum aloo

Ingredients

• 20 - 25 baby potatoes

For Gravy:

• 1 1/2 cup / 3 medium sized onion chopped
• 1 tsp ginger chopped
• 1 tbsp garlic chopped
• 3 tomatoes blanched and chopped
• 1 tsp jeera
• 1 tsp haldi
• 1 tsp red chilli powder
• 1 tsp khada masala
• 1 tsp coriander powder
• 1/2 cup yogurt / dahi
• 3 tbsp ghee
• 1 leaf taj patta/ Bay leaf

For Garnish:

• few leaves of coriander / cilantro
• ginger julienne/ cut into thin strips