Jeera rice with gravy

Main Dish
2 servings
15 min
40 min
Very Easy


Number of serving: 2

Jeera Rice:

Basmathi Rice- 1 cup

Ghee- 1 tablespoon

Jeera- 1 tablespoon

Green Chillies- 1-2

Mint leaves(optional)- cut- 1 tablespoon

Coriander leaves (optional)-1 tablespoon

Fried Onion- 1 teaspoon

Salt to taste

Water- 2 cups

Gravy :

Oil- 2 tablesponos

Onion- 1


Ginger- 1/2 inch piece

Red chilli powder- 1 teaspoon

Jeera Cumin powder- 1 teaspoon

Garam masala- 1 teaspoon

Turmeric-1/4 teaspoon

Kasoori methi- 1/4 teaspoon

Sour cream- 1 teaspoon


  • Jeera Rice:
    Soak the Basmathi rice for half hour.Drain the water and keep it aside. Take a pan. Add ghee. Add cumin seeds,green chillies, mint leaves and coriander. Saute for a minute. Add water. Bring it to boil. Now add rice. Cook on low heat. The rice gets cooked and becomes fluffy.Now add fried onion.Mix well and serve with any gravy/vegetable gravy/Dals
  • Gravy :
    rind onion,tomato and ginger. Take a pan. Add oil. When the oil gets hot add onion and tomato paste. Fry until oil stands out. Now add red chilli powder,turmeric,jeera and cumin powder, salt,kasoori methi and sour cream. Let it come to boil on low heat. Finally garnish with coriander leaves.





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