Easy shrimp gravy

Main Dish
5 servings
15 min
20 min
Very Easy


Number of serving: 5
1.Shrimps - 500 gms

2.Chopped Onions - 1 1/2 big

3.Chopped tomatoes - 2 small

4.Kashmiri chilli powder - 2 tsp

5.Turmeric powder - 1/2 tsp

6.Salt - to taste

7.Curry leaves - few

8.Garam Masala powder - 1 tsp

9.Ginger Garlic paste - 2 tsp

For seasoning:

1.Canola oil - 3 tbsp

2.Fennel Seeds - 2 tsp


  • 1.Heat oil in the non stick frying pan and season the fennel seeds. Add the curry leaves and onions , saute it well till the onion turns translucent. ( Adding more onions gives good taste )
    2.Now add the gingergarlic paste till it turns golden brown, cook it in medium fire.
    3.At this time add the powders ( frying chilli,garam masala,turmeric gives dark colour to the recipe ) to the sauting onion mixture fry for 2 mts.
    4.Braise the tomatoes with salt in the frying pan ( take out the tomato seeds , juices and chop it) close the pan with the lid and leave it to cook to mash.
    5.After the oil separates on the edges, now add the cleaned shrimps ( i bought cooked frozen baby shrimps) and stir it well.
    6.Cook the shrimps in medium fire no need to add water, Shrimp itself leaves water and close the lid to cook for 10 mts.
    7. After 10 mts open the lid and allow the water to evapourate , it should be thick gravy texture.
    8.Serve hot the Spicy and easy Shrimp Gravy with plain rice and Rasam.
    9.We enjoyed this Spicy Yummy Shrimp Gravy with Rice and Paruppu Rasam for our yesterday's Dinner.




Good recipe for main course.

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marianinha, 28/03/2010


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