Petitchef

Goru chikkudu (guvar) - mamidikaya kura / cluster beans raw mango curry

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 packet (400 g) Frozen Cut Guvar

1 Raw Mango Cut into 1 inch Chunks (Make sure it's the Tangy Variety not the sweet one)

1 Onion chopped

3 tbsp Chopped Tomato

1 teaspoon Mustard Seeds

2 teaspoons Jeera Seeds

2 sprigs Curry Leaves

1/2 teaspoon Turmeric Powder

1 teaspoon Red Chilli Powder

2 tablespoons Oil

Salt to Taste

Preparation

  • Heat Oil in a pan. When hot, add the Mustard Seeds and let them Pop.
  • Then add Jeera and let them crackle. Now add Curry Leaves and fry for a minute.
  • Add the Onions and allow them to change colour.
  • When the Onions are brown in colour, add the Tomato and cook till the oil separates.
  • Now add the Salt, Turmeric Powder and Chilli Powder and mix well.
  • Add the Guvar and mango and mix well so the masala is ncorporated into them.
  • Cover and cook till the Guvar is done.
  • Serve with Rice.

Photos

Goru Chikkudu (Guvar) - Mamidikaya Kura / Cluster Beans Raw Mango Curry, photo 1Goru Chikkudu (Guvar) - Mamidikaya Kura / Cluster Beans Raw Mango Curry, photo 2





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