- Goru chikkudu (guvar) - mamidikaya kura / cluster beans raw mango curry
Goru chikkudu (guvar) - mamidikaya kura / cluster beans raw mango curry
Main DishNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
25 minutesReady in:
- 1 packet (400 g) Frozen Cut Guvar
- 1 Raw Mango
Cut into 1 inch Chunks (Make sure it's the Tangy Variety not the sweet one)
- 1 Onion
- 3 tbsp Chopped Tomato
- 1 teaspoon Mustard
- 2 teaspoons Jeera Seeds
- 2 sprigs Curry
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 2 tablespoons Oil
Heat Oil in a pan. When hot, add the Mustard Seeds and let them Pop.
Then add Jeera and let them crackle. Now add Curry Leaves and fry for a minute.
Add the Onions and allow them to change colour.
When the Onions are brown in colour, add the Tomato and cook till the oil separates.
Now add the Salt, Turmeric Powder and Chilli Powder and mix well.
Add the Guvar and mango and mix well so the masala is ncorporated into them.
Cover and cook till the Guvar is done.