Goru chikkudu (guvar) - mamidikaya kura / cluster beans raw mango curry

Ingredients

• 1 packet (400 g) Frozen Cut Guvar
• 1 Raw Mango Cut into 1 inch Chunks (Make sure it's the Tangy Variety not the sweet one)
• 1 Onion chopped
• 3 tbsp Chopped Tomato
• 1 teaspoon Mustard Seeds
• 2 teaspoons Jeera Seeds
• 2 sprigs Curry Leaves
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 2 tablespoons Oil
• Salt to Taste

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Preparation

• Heat Oil in a pan. When hot, add the Mustard Seeds and let them Pop.
• Then add Jeera and let them crackle. Now add Curry Leaves and fry for a minute.
• Add the Onions and allow them to change colour.
• When the Onions are brown in colour, add the Tomato and cook till the oil separates.
  
• Now add the Salt, Turmeric Powder and Chilli Powder and mix well.
• Add the Guvar and mango and mix well so the masala is ncorporated into them.
• Cover and cook till the Guvar is done.
• Serve with Rice.

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