Ingredients: 1 cup plant milk (soy, almond, rice...) 3/4 cup coconut milk 1/4 cup brown sugar 2 Tbsp grated coconut (optional) 1 tsp agar agar mango sauce
Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated...
Ingredients: Slaw: 1 large under ripe mango 2 med. ripe mangos 1 head savoy cabbage 3 peppers, one red, one yellow, one orange 1/2 red onion Dressing: 1/2 cup...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste...
Ingredients: Any kind of boneless fish slices-500 g For marinating: Red chilly powder-1 tablespoon Black pepper( coarsly ground)-1 teaspoon Turmeric powder-1...
Ingredients: 1 eggplant, big and fat 1.5 cups of fresh cilantro leaves 3-5 green chillies 1 ” shoot of fresh ginger 2 cloves of garlic 1 teaspoon dry mango...
Ingredients: Urad Dal -1 cup (socked) Raw or Dry Mangoes-3 nos Red Chillies-1 nos (Whole) Mustard Seeds-1/2 teaspoon Curry Leaves-few Turmeric Powder-2...
Ingredients: 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh...
In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi