Ingredients: 2 mangoes (1 for the pulp, 1 for dicing) 3.5 oz dried tapioca pearls 1/4 cup condensed milk (to taste) 1/3 cup milk ½ level teaspoon agar agar For...
Ingredients: 2 mangoes (1 for the coulis and 1 for dicing) 1 + 2/3 cups whole milk 1/4 cup condensed milk 1/2 cup water 2 teaspoons lemon juice 1 tablespoon...
Ingredients: 250 g mango\r\nJuice of 1 lime\r\n10 g cornstarch\r\n15 ml water\r\n200 ml heavy cream (30% fat)\r\n120 g sugar\r\n\r\nFor decoration:\r\nCoconut...
Ingredients: 2 sheets of sweet shortcrust pastry 400 ml heavy cream 250 g mascarpone 60 g powdered sugar 1 tsp vanilla extract (or 1 vanilla bean) 165 g mango...
Ingredients: Raspberry insert: 7 oz raspberries 2 Tbsp sugar 2 gelatin sheets For the sponge: 4 eggs ½ tsp liquid vanilla 1 pinch of salt ⅓ cup sugar ¾ cup...
Ingredients: 2 slices of bread (preferably whole wheat) ½ ripe avocado ½ ripe mango (not too large) ½ lime (grated zest and juice) A pinch of salt Poppy seeds...
Ingredients: Rice: ¾ cup sushi rice Cold water for washing the rice ⅔ cup cold water 1 tbsp rice vinegar 1 tbsp sugar ½ tsp salt Filling & assembly: 1 mango 1...
Ingredients: 300 g mango (1 piece) 40 g shallot (1 small) 1 small garlic clove 20 ml apple cider vinegar (2 tablespoons) 20 g brown sugar (1 heaped tablespoon)...
Ingredients: 1 medium size (about 300g) ripe mango - peel the skin off, remove the seed and diced into cubes 1/2 cup dessicated coconut 1 1/2 cup cake flour...
Ingredients: Chakkakuru/ jack fruit seeds - 10-12 sliced length wise Raw mango - 1/2 , cut length wise Drumsticks - 2,cut into 2 inch pieces ( I haven't used...
Ingredients: 3 ripe Avocados 1 Mango 100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish...
Ingredients: 150 g Mango puree 13 g Gelatin powder 30 g Water 40 g Sugar 1 tsp Mango flavor 220 g Fresh whipped cream 4 Large Cold eggs 250 g Optima flour 50 g...
Ingredients: Ingredients: (serve 20 or more rice bowls) 300g sago pearls (I only used up 3/4 of the cooked sago) 450g mango puree (I used more than that but I...