Mango recipes - page 6

It's been great to see E.A.T. World taking off across the blogs, and I've enjoyed travelling with everyone! Our ongoing mission: to explore new food worlds, to seek out new ingredients and new recipes, to boldly go where I almost certainly have not gon

Ingredientes Pastel 1 Taza harina 1 cda Royal 6 Huevos 1 taza harina 1 cda Vainilla Almibar 1 taza azúcar 1 taza agua Brandy (opcional). Decorado 1 mango 1 lata media crema 1/4 taza, azúcar glass.

Since I have some mango juice in the fridge I try on making this mango chiffon cake. The flavour is not so obvious and will be better if I add in mango flesh as well. Well is pretty hard to get fresh mango as now is not the season. Anyway I still like thi

'Aamrakhand' means Amra(mango)+ Shrikhand. Shikhand with mango puree into it is called aamrakand. In most of the Maharashtrian family this sweet dish is prepared during Mango season. You can have this with Puri, it tastes awesome. Instead of Aamras-Pu

Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther

Ingredients: 1 Raw Mango Fist full Mint leafs 1/2 Cup Jaggery or Sugar 1/4 Tsp Jaljira Powder or Cumin Powder 1 1/2 Tbsp Lime Juice 1 Pinch Salt 3 Cups Water Method: Wash the mango and mint leafs throughly pat dry. Finely chop the

World Cup Cricket fever is all over the news whether on TV, in the newspapers, on FB, blogs? I am not at all a sports person but I still enjoy this sprit and am really happy that finally after a lot of nail biting India has won the World Cup :)? A proud m

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

I made this healthy and refreshing fruit salad on Christmas Eve. This is so easy to make that preparation only takes you about 20 minutes. You can prepare all the ingredients and chill for one hour before serving then combine everything together with yogh

Craving for Asian cuisine? Try Thai food in a stylish bistro at Mango Tree Bistro. The first Mango Tree restaurant was established in the early 90s, located in Silom Road in Bangkok. The name of the restaurant originated f

Our fridge is always full of cream cheese so that anytime my craving for cheesecake hits, I'd have all the basic ingredients handy. Its a good thing that I have a leftover graham cracker crumbs from the banoffee pie that I did last week because I sudden

The name's quite a handful isn't it? Its just that I can not seem to name this creation any other way. When I look for cupcake recipes on the net or in my books it always seems that the ingredients are almost always too "westernized" (not much of a surp

Today I am posting a very authentic dish of Karnataka and Telangana made with raw mangoes. It needs less ingredients, right now I am sharing this recipe made with jaggery for those, who are diet conscious, but can be prepared with sugar too(with same meas

Ingredients: Tender raw mangoes - 25 nos Pickle Fenu greek powder - 1 cup Turmeric powder - 1/2 cup Chilli Powder - 2 cups Asafodeita - 1/4 cup Oil - 2 cups Salt to taste Method: Wash and pat the mangoes dry. Slit them into 4 without cutting