Mango recipes - page 6

World Cup Cricket fever is all over the news whether on TV, in the newspapers, on FB, blogs? I am not at all a sports person but I still enjoy this sprit and am really happy that finally after a lot of nail biting India has won the World Cup :)? A proud m

I find that when people visit from other areas of the country and are invited to dinner, they expect certain foods to be served. For instance, if I visit my sister in Texas, I hope she?ll prepare some of my Tex-Mex favorites, since good Mexican food is ha

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

I made this healthy and refreshing fruit salad on Christmas Eve. This is so easy to make that preparation only takes you about 20 minutes. You can prepare all the ingredients and chill for one hour before serving then combine everything together with yogh

Craving for Asian cuisine? Try Thai food in a stylish bistro at Mango Tree Bistro. The first Mango Tree restaurant was established in the early 90s, located in Silom Road in Bangkok. The name of the restaurant originated f

Our fridge is always full of cream cheese so that anytime my craving for cheesecake hits, I'd have all the basic ingredients handy. Its a good thing that I have a leftover graham cracker crumbs from the banoffee pie that I did last week because I sudden

The name's quite a handful isn't it? Its just that I can not seem to name this creation any other way. When I look for cupcake recipes on the net or in my books it always seems that the ingredients are almost always too "westernized" (not much of a surp

Today I am posting a very authentic dish of Karnataka and Telangana made with raw mangoes. It needs less ingredients, right now I am sharing this recipe made with jaggery for those, who are diet conscious, but can be prepared with sugar too(with same meas

Ingredients: Tender raw mangoes - 25 nos Pickle Fenu greek powder - 1 cup Turmeric powder - 1/2 cup Chilli Powder - 2 cups Asafodeita - 1/4 cup Oil - 2 cups Salt to taste Method: Wash and pat the mangoes dry. Slit them into 4 without cutting