Mango recipes - page 5

Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated...

Ingredients: 1 kg firm ripe mangoes 4 tablespoon ( 60 ml ) oil 1 teaspoon ( 5g ) mustard seeds 6 curry leaves 2 blades lemon grass 4 cm cinnamon 5 cloves 8...

Ingredients: 8 - 9 small fish, gutted, cleaned and patted dry 3 tablespoons of cornflour 2 tablespoons of tumeric powder 1 tablespoon of salt 2 -3 tablespoon...

Ingredients: 1 avocado - diced -1/2 mango - peel and diced 10 large shrimp 8 cherry tomatoes - halved 1/4 cup mayonnaise 1 table spoon or more lemon juice 1...

Ingredients: 1/2 pomelo 1 big unripe mango 5 shallots 5 kaffir lime leaves 100 g water chestnut 50 g dried shrimps 10 bird’s eye chili pepper 25 g peanuts 10 g...

Ingredients: 1)LIMA BEANS GRAVY: Tuvar Dal - 1/2 cup Lima Beans(Mochai Paruppu) - 1 1/2 cups Coriander seeds - 1 tablespoon Cumin Seeds - 1/2 teaspoon Grated...

Ingredients: Mango 1 Thick yogurt 2cups

Ingredients: 3 - 4 prawns 1 mango, peeled & cubed 1 small canned pineapples, diced 1 small japanese cucumber, diced Lettuce leaves for garnish Mango Puree

Ingredients: Raw mango 1,big Red chilly powder 1 ½ tablespoon Salt to taste Hing/Asafoetida 1 teaspoon Fenugreek powder a pinch(if you don't have powdered...

Ingredients: 2 Mango 1 cup milk 3 scoops of vanilla ice cream 1 tsp ground cardamom Whipped cream Almonds for garnish

Ingredients: Mango ( half riped) – 1/4 cup grated Thick curd/ Yogurt – 1/2 cup Jeera powder – 1 tsp Salt – as required

Ingredients: 2 big mangoes (Alphonso) 1 green capsicum 2 tomatoes 1 onion few mint leaves 1 Pomegranate 1-2 cucumbers few almonds (chopped) For Dressing Juice...

Ingredients: 2 Raw Mangoes ( Thotha puri or any variety) Red chili powder : 2 tblspns or Sambhar+Rasam Powder : 4-5 tblspns Mustard seeds : 2 tsp Jeera + Methi...

Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...

Tak Dal ( Tangy Lentil ) is a very healthy and tangy dish which is consumed in the Eastern Part of the country during summer period. It is very useful to replenish all the necessary nutrients which our body loses during peak of summer. Mostly it is accomp

I am a kind of person who cannot generally eat the same dish again and again. I need change. But there are a couple of dishes that I would not mind eating repeatedly. One such dish is MENASKAI (thats what we say in Kannada) or in simple words a mango cu

Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

I have been waiting for the mango season....No no not that I am crazy after mangoes but I wanted to fill in Sharmis Passions with mango recipes :) I do like mangoes but I m very choosy as I like only banganapalli variety and have restrictions like the man

In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi

Mango is originally from India but you can find this tree in Venezuela, Peru, Mexico, Spain, Costa Rica, Paraguay, China, Colombia and Italy. This tree do not require to much water, so it can survive in very dry climate and resist fire A very importa

I find that when people visit from other areas of the country and are invited to dinner, they expect certain foods to be served. For instance, if I visit my sister in Texas, I hope she?ll prepare some of my Tex-Mex favorites, since good Mexican food is ha

Ingredients:- Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth) Dried Mangoes-4 to 5 nos (wash and boiled) Red chillies-3 to 4 nos de-seed and tear Garlic Cloves-5 nos (cut into pieces) Mustard Seeds-1 tsp Cumi

Mango season in Australia is starting to be over pretty soon! The first time mangoes came out here was last year in November which cost around $4 each! Then the next month it depreciated to about 3 mangoes for $5 (depending where you buy it from). As f

Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma