Petitchef

Dried Mango Dal / Endu Mamidi Pappu

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Ingredients:-



Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth)

Dried Mangoes-4 to 5 nos (wash and boiled)

Red chillies-3 to 4 nos de-seed and tear

Garlic Cloves-5 nos (cut into pieces)

Mustard Seeds-1 tsp

Cumin Seeds-1/2 tsp

Hing-1/2 tsp

Curry leaves-few

Salt to taste

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Method:-



In a pressure cooker,place dal and add  1 1/2cup water and  in a separate bowl put dried mangoes and add water pressure cook up-to 4 to 5 whistles.(Take a micro-safe bowl add water and put in the  dried mangoes and cook for 10 to 15 minutes by now the dried mangoes will boil and become soft,now  keep it aside.)

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 Once the pressure is down,remove the lid from the cooker and mash with back of the laddle or whisk.Keep it aside.

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Heat oil in a heavy bottomed vessel,add mustard seeds as they splutter,add cumin seeds,red chillies,garlic pieces,curry leaves and hing and stir fry for till garlic changes the color.





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Now add the boiled dried mangoes cook for 3 minutes.Now add the pressure cooked dal along with salt and combine well.

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Cook on slow to medium flame for 10 minutes without lid or till you get the consistency of your choice.

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Serve with white rice,a stir fry dish.

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