Pan-fried grouper with mango sauce

Ingredients

• 1 big lapu-lapu (grouper), cleaned, gutted then rinsed

For the marinade:

• salt to taste
• pepper to taste
• 1/4 cup calamansi or dayap sauce
• 1/2 teaspoon. ginger juice
• 1/4 teaspoon. tumeric powder

For the sauce:

• 1 cup mango puree
• 3/4 cup green mango puree
• 1/2 cup pineapple juice
• salt to taste
• pepper to taste
• sugar to taste
• tabasco sauce to taste
• 1/2 teaspoon. ginger sauce

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Preparation

• Mix all ingredients for the marinade and marinate the lapu-lapu for 25 minutes.
• Pan-fry the fish, drain and place on a serving platter. Top with the mango sauce.
• To prepare the mango sauce: In a saucepan, add in all the ingredients and cook for 5 minutes.
• Pour over the fish while the sauce is hot.

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