Pan-fried grouper with mango sauce

Ingredients

• 1 big lapu-lapu (grouper), cleaned, gutted then rinsed

For the marinade:

• salt to taste
• pepper to taste
• 1/4 cup calamansi or dayap sauce
• 1/2 teaspoon. ginger juice
• 1/4 teaspoon. tumeric powder

For the sauce:

• 1 cup mango puree
• 3/4 cup green mango puree
• 1/2 cup pineapple juice
• salt to taste
• pepper to taste
• sugar to taste
• tabasco sauce to taste
• 1/2 teaspoon. ginger sauce