Petitchef

Pan-fried grouper with mango sauce

Appetizer
3 servings
10 min
5 min
Very Easy

Ingredients

3

For the marinade:

For the sauce:

Preparation

  • Mix all ingredients for the marinade and marinate the lapu-lapu for 25 minutes.
  • Pan-fry the fish, drain and place on a serving platter. Top with the mango sauce.
  • To prepare the mango sauce: In a saucepan, add in all the ingredients and cook for 5 minutes.
  • Pour over the fish while the sauce is hot.

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