Pan-fried grouper with mango sauce

3 servings
10 min
5 min
Very Easy


Number of serving: 3
1 big lapu-lapu (grouper), cleaned, gutted then rinsed

For the marinade:

salt to taste

pepper to taste

1/4 cup calamansi or dayap sauce

1/2 teaspoon. ginger juice

1/4 teaspoon. tumeric powder

For the sauce:

1 cup mango puree

3/4 cup green mango puree

1/2 cup pineapple juice

salt to taste

pepper to taste

sugar to taste

tabasco sauce to taste

1/2 teaspoon. ginger sauce


  • Mix all ingredients for the marinade and marinate the lapu-lapu for 25 minutes.
  • Pan-fry the fish, drain and place on a serving platter. Top with the mango sauce.
  • To prepare the mango sauce: In a saucepan, add in all the ingredients and cook for 5 minutes.
  • Pour over the fish while the sauce is hot.


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