Pan-fried white spotted rabbitfish with leeks

Ingredients

• 3 - 4 Medium Size (350g) White Spotted Rabbitfish
• 3 Stalks of Chinese Leeks, cut into diagonal sections
• 2 Slices of Ginger
• 1 Teaspoon of Minced Garlic
• 1 Teaspoon Chicken Stock Powder
• 80 ml Hot Water

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Preparation

• Clean and rinse the fish, pat dry with kitchen paper towel and set side.
• Preheat a frying pan with 1 tablespoon of oil, pan-fry the fish on both side for about 3 minutes under medium heat or till slightly golden brown. Dish up.
• Using the same pan add in ginger and minced garlic, sauté till fragrant before adding the sliced leeks.
• Continue to stir-fry the leeks for another 2 ? 3 minutes until soften add in 80ml of hot water and chicken stock powder to taste.
• Place the cooked fish on top of the leeks and simmer for another 1 minute on medium low heat, carefully give it a quick stir in between to let the fish absorb the flavour from the leeks mixture.
• When done dish up and serve with hot steamed rice.
• If you do cooked this white spotted rabbitfish at home, it would be great if you would like to share with us how you prepared them.