Pan-fried white spotted rabbitfish with leeks

(3.00/5 - 3 votes)

  • Pan-fried White Spotted Rabbitfish With Leeks
  • Pan-fried White Spotted Rabbitfish With Leeks, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
15 min
Cook time:
25 min
Ready in:
40 min
Very Easy


- 3 - 4 Medium Size (350g) White Spotted Rabbitfish
- 3 Stalks of Chinese Leeks, cut into diagonal sections
- 2 Slices of Ginger
- 1 Teaspoon of Minced Garlic
- 1 Teaspoon Chicken Stock Powder
- 80 ml Hot Water


Step 1

Clean and rinse the fish, pat dry with kitchen paper towel and set side.

Step 2

Preheat a frying pan with 1 tablespoon of oil, pan-fry the fish on both side for about 3 minutes under medium heat or till slightly golden brown. Dish up.

Step 3

Using the same pan add in ginger and minced garlic, sauté till fragrant before adding the sliced leeks.

Step 4

Continue to stir-fry the leeks for another 2 ? 3 minutes until soften add in 80ml of hot water and chicken stock powder to taste.

Step 5

Place the cooked fish on top of the leeks and simmer for another 1 minute on medium low heat, carefully give it a quick stir in between to let the fish absorb the flavour from the leeks mixture.

Step 6

When done dish up and serve with hot steamed rice.

Step 7

If you do cooked this white spotted rabbitfish at home, it would be great if you would like to share with us how you prepared them.

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