Pan-fried white spotted rabbitfish with leeks

Name: Pan-fried white spotted rabbitfish with leeks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 3 - 4 Medium Size (350g) White Spotted Rabbitfish; 3 Stalks of Chinese Leeks, cut into diagonal sections; 2 Slices of Ginger; 1 Teaspoon of Minced Garlic; 1 Teaspoon Chicken Stock Powder; 80 ml Hot Water

Main Dish

Very Easy

40 min

Ingredients

3 - 4 Medium Size (350g) White Spotted Rabbitfish
3 Stalks of Chinese Leeks, cut into diagonal sections
2 Slices of Ginger
1 Teaspoon of Minced Garlic
1 Teaspoon Chicken Stock Powder
80 ml Hot Water

Preparation

Preparation15 min

Cook time25 min

Clean and rinse the fish, pat dry with kitchen paper towel and set side.
Preheat a frying pan with 1 tablespoon of oil, pan-fry the fish on both side for about 3 minutes under medium heat or till slightly golden brown. Dish up.
Using the same pan add in ginger and minced garlic, sauté till fragrant before adding the sliced leeks.
Continue to stir-fry the leeks for another 2 ? 3 minutes until soften add in 80ml of hot water and chicken stock powder to taste.
Place the cooked fish on top of the leeks and simmer for another 1 minute on medium low heat, carefully give it a quick stir in between to let the fish absorb the flavour from the leeks mixture.
When done dish up and serve with hot steamed rice.
If you do cooked this white spotted rabbitfish at home, it would be great if you would like to share with us how you prepared them.

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CuisineParadise

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4/5, 2 votes