Fried sweet potato balls

Name: Fried sweet potato balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 200 g orange color sweet potato flesh; 120 g glutinous rice flour; 80 g sugar; 80 g grated coconut; ¼ tsp sea salt

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Very Easy

35 min

Ingredients

200 g orange color sweet potato flesh
120 g glutinous rice flour
80 g sugar
80 g grated coconut
¼ tsp sea salt

Preparation

Preparation15 min

Cook time20 min

Skin and cut sweet potatoes into slices. Steam until tender, about 20 minutes.
Mash sweet potatoes. Place mashed sweet potatoes in a large bowl.
Add in glutinous rice flour, sugar, grated coconut and sea salt.
Knead lightly to form a smooth dough.
Pinch a small piece of dough and roll it in your palm to form a smooth ball.
Heat oil in heavy pan over moderate heat. When oil is hot enough, put potato balls in, a few at a time.
Fry until golden. Remove and drain on paper towels.
Serve immediately.

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Excellent !!! Very good Good so so Not good

JJulie Ng

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Rate this recipe:

Excellent !!! Very good Good so so Not good