Fried sweet potato balls

Ingredients

• 200 g orange color sweet potato flesh
• 120 g glutinous rice flour
• 80 g sugar
• 80 g grated coconut
• ¼ tsp sea salt

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Preparation

• Skin and cut sweet potatoes into slices. Steam until tender, about 20 minutes.
• Mash sweet potatoes. Place mashed sweet potatoes in a large bowl.
• Add in glutinous rice flour, sugar, grated coconut and sea salt.
• Knead lightly to form a smooth dough.
  
• Pinch a small piece of dough and roll it in your palm to form a smooth ball.
• Heat oil in heavy pan over moderate heat. When oil is hot enough, put potato balls in, a few at a time.
• Fry until golden. Remove and drain on paper towels.
• Serve immediately.

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