Fried sweet potato balls

3 servings
15 min
20 min
Very Easy


Number of serving: 3
200 g orange color sweet potato flesh

120 g glutinous rice flour

80 g sugar

80 g grated coconut

ΒΌ tsp sea salt


  • Skin and cut sweet potatoes into slices. Steam until tender, about 20 minutes.
  • Mash sweet potatoes. Place mashed sweet potatoes in a large bowl.
  • Add in glutinous rice flour, sugar, grated coconut and sea salt.
  • Knead lightly to form a smooth dough.
  • Pinch a small piece of dough and roll it in your palm to form a smooth ball.
  • Heat oil in heavy pan over moderate heat. When oil is hot enough, put potato balls in, a few at a time.
  • Fry until golden. Remove and drain on paper towels.
  • Serve immediately.


Fried Sweet Potato Balls, photo 1
Fried Sweet Potato Balls, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Fried sweet potato balls
Fried sweet potato balls
2 servings
40 min
Very Easy
Recipe Fried sweet corn nuggets
Fried sweet corn nuggets
5 servings
30 min
Very Easy
4.5 / 5
Recipe Fried pomfret fish sweet soya sauce
Fried pomfret fish sweet soya sauce
2 servings
35 min
Very Easy
4 / 5
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
5 / 5
Recipe Sweet potato toasts
Sweet potato toasts
2 servings
30 min
Very Easy