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Fried sweet potato
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Fried sweet potato balls
Fried Sweet Potato Balls
Preparation
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Skin and cut sweet potatoes into slices. Steam until tender, about 20 minutes.
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Mash sweet potatoes. Place mashed sweet potatoes in a large bowl.
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Add in glutinous rice flour, sugar, grated coconut and sea salt.
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Knead lightly to form a smooth dough.
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Pinch a small piece of dough and roll it in your palm to form a smooth ball.
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Heat oil in heavy pan over moderate heat. When oil is hot enough, put potato balls in, a few at a time.
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Fry until golden. Remove and drain on paper towels.
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Serve immediately.
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