How to peel peppers in a frying pan
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What better vegetable to enjoy in summer than the bell pepper? Whether yellow, red or green, during the summer season, it is always an ideal solution—tasty and colorful at the same time. The only problem is that it can be difficult to digest, which sometimes makes it hard to fully enjoy. The solution is actually very simple: peel the bell pepper. Without its skin, this vegetable will be easier to digest. In this recipe, we’ll show you how to peel bell peppers in just a few steps by cooking them first in a frying pan!
Ingredients
1
Materials
- Freezer bag
- Frying pan