How to peel pan-fried bell peppers?
What better vegetable to enjoy in summer than the bell pepper? Whether yellow, red or green, during the summer season they represent the colorful, fresh and versatile vegetable par excellence. The only problem is that its skin is sometimes difficult to digest... But as always, we've got the solution :-) All you have to do is cook the bell pepper in a pan and peel it. Follow our step-by-step tips below↓↓
Ingredients
Materials
- Freezer bag
- Frying pan
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Preparation
Heat a non-stick frying pan over high heat. Wash and dry the peppers. Place them on the hot pan over medium-high heat for about 40 minutes.
Turn the peppers frequently on all sides, using two forks to avoid burning.
Once cooked, place the peppers in a freezer bag and leave to cool for around 10-15 minutes. The steam created inside the bag will help peel them more easily.
When the peppers are cold, peel them with your hands.
And now your pan-roasted peppers are ready!
Observations
How long do peeled peppers keep?
3 to 4 days in the refrigerator in an airtight container.
How can I use my peeled peppers?
There are endless recipes you can make with skinless peppers. They're excellent as a garnish for a summer salad, but also as an accompaniment to a main course. You can also prepare sauces or preserves (in which case, they need to be put in oil).
How can I peel peppers if I don't want to use the frying pan?
There are other methods described on our site that will enable you to peel peppers. In addition to the frying pan, you can use the oven, microwave, air fryer, grill or peel the raw vegetables directly.
Why use a freezer bag to peel peppers?
Placing peppers in a sealed freezer bag will allow the steam and heat emanating from the vegetables to peel the peppers more easily.
