Corn and methi stuffed bell peppers OtherEasy1 day 6 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1.5 lbs super sweet bell peppers 1 bunch fresh methi (fenugreek leaves) 1/2 cup chopped onion 1.5 cups corn kernels 1 medium potato chopped, same size as corn kernels 175 gm cheese of your choice 3green chillies chopped 1/2 tsp red pepper flakes 1/2 tsp ginger chopped 1 tsp garam masala powder 2 tbsp oil + for brushing 3/4 cup crushed corn flakes or bread crumbs View the directions