How to peel raw bell peppers

Name: How to peel raw bell peppers
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: En
Ingredients: Bell peppers, as needed

Other

Very Easy

5 min

41 Kcal

In summer, there's nothing better than a delicious salad, especially one made with the most colorful and flavorful vegetable of the season: the bell pepper. To make your dish lighter and more easily digestible, though, we recommend peeling the peppers. Do you like recipes with raw bell peppers? Try peeling them quickly by following the step-by-step instructions below.

Ingredients

Bell peppers, as needed

Materials

Vegetable peeler or paring knife
Cutting board

Preparation

Wash and dry the peppers, then cut them into wedges following the grooves. Clean each wedge, removing the white part and the seeds.
Remove the skin using a vegetable peeler (or a sharp knife, although this is less practical).
Your raw peppers are peeled and ready to use in your recipes!

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FAQ ❓

How long do raw, peeled peppers keep?

4–5 days in an airtight container in the refrigerator.

Can I freeze peeled raw peppers?

Yes. Cut them into pieces and place them in freezer bags.

How can I use raw peppers?

Raw peppers are excellent as a side dish, or you can add them to a colorful summer pasta salad.

Can I peel cooked peppers?

Of course! You can use an oven, air fryer, microwave, or frying pan to remove the skin from your peppers. You can find instructions for all these methods on our website.

How can I tell which peppers are best to buy?

When buying peppers at the supermarket, make sure their flesh is firm and smooth. They should not be wrinkled or have spots on the surface. When you pick them up, try to choose the heaviest ones, which are usually the ripest.