How do i peel baked peppers?
This simple and effective method of baking your peppers allows you to remove the skin effortlessly, for tastier, more easily digestible recipes! Perfect for salads, ratatouille or even roasted and marinated peppers, this technique guarantees tender peppers ready for cooking :-)
Ingredients
Materials
- Freezer bag
- Baking tray
- Parchment paper
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Preparation
Preheat oven to 440°F (230°C). Thoroughly wash and dry the peppers. Line a baking tray with parchment paper and arrange the bell pepper(s), spacing them out.
Bake for 25 minutes, turning every 5 minutes or so.
When cooked, remove the bell pepper(s) from the oven and cool completely in a sealed freezer bag (about 10 minutes).
Now you can peel peppers by hand with ease!
Observations
Can I store oven-roasted peppers?
Yes. After peeling, cut the peppers into strips and place in an airtight container. They will keep for 3 to 4 days.
Can I freeze roasted peppers?
Yes. Once cooled, peel and cut them into pieces, then place in freezer bags or airtight containers.
What can I do with peeled peppers?
With peeled peppers, you can make any recipe you like: use them as a garnish for pasta dishes, as a tasty and colorful side dish for your main courses, create a delicious sauce or put them in olive oil to make pickled peppers.
What happens if I don't remove the skin from the peppers?
If you don't remove the skin from the peppers, nothing serious will happen, but it is advisable to do so to obtain a milder taste and to make them more digestible.
How to season oven-roasted peppers?
Cut them into strips and season with oil, garlic, salt and dried oregano. The result is delicious roasted peppers!
Nutrition
- Carbo: 0.9g
- Total fat: 0.1g
- Saturated fat: 0g
- Proteins: 0.2g
- Fibers: 0.5g
- Sugar: 0.8g
