How do i peel peppers in the microwave?
Here's our simple method for peeling peppers cooked in the microwave, ideal for saving time in the kitchen! This quick technique easily removes the skin from peppers, making preparation even easier. The skin will almost peel off on its own, leaving you with perfectly peeled peppers for all your favorite recipes, including grilled and marinated peppers for summer :-)
Ingredients
Materials
- Microwave-safe dish
- Freezer bag
- Microwave
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Preparation
Wash and dry the peppers. Make two cuts in the skin of the bell pepper and press down a little.
Place the peppers (slit side up) in a microwave-safe container and cook for 18 minutes at full power, turning halfway through.
Remove peppers from microwave and place in a freezer bag. Close the bag and allow the peppers to cool completely (approx. 10 minutes).
Now you can peel peppers easily by hand!
Observations
Can I use other methods to remove the skin from peppers?
Yes, to peel peppers more easily, you can also use the oven, frying pan or air fryer!
How do I store peeled peppers?
Once peeled, peppers should be stored in the refrigerator, where they will keep for about a week. For best preservation, they can be seasoned with oil, lemon juice, garlic and salt.
What can I do with peeled peppers?
Peeled peppers can be used to make excellent sauces, tasty side dishes or preserved in oil for pickled peppers!
