Air-fryer-roasted pepper salad

Appetizer
Very Easy
1 h 25 m
218 Kcal

Very easy to prepare, quick and inexpensive, this air-fryer-roasted pepper salad is sure to become one of your favorite summer dishes. The great thing about this recipe is that you can serve it in several ways: as a side dish with meat, as a topping for bruschetta, or even to add flavor to cold pasta. To make this flavorful cooked pepper salad, simply peel the peppers using the air fryer, cut them into strips, and toss them with olive oil and herbs. We explain everything step by step in the recipe. Try our air-fryer-roasted pepper salad now, and let us know in the comments what you think.

Ingredients

2

Materials

  • Air Fryer
  • Freezer bag

Preparation

Preparation5 min
Waiting time1 hour
Cook time20 min
  • Air-Fryer-Roasted Pepper Salad - Preparation step 1Wash the peppers, dry them and cook them in the air fryer for 20 minutes at 390°F (200°C) ("Air Fry" mode), turning them halfway through cooking.
  • Air-Fryer-Roasted Pepper Salad - Preparation step 2At the end of cooking, transfer the peppers to a freezer bag and seal it. Then wait for them to cool completely (about 10 minutes).
  • Air-Fryer-Roasted Pepper Salad - Preparation step 3Once cool, peel the peppers by hand.
  • Air-Fryer-Roasted Pepper Salad - Preparation step 4Then cut the peeled peppers into fairly thin strips.
  • Air-Fryer-Roasted Pepper Salad - Preparation step 5Place the peppers in a container. Add the oil, peeled garlic cloves, rosemary, and salt, and mix well. Cover and refrigerate for at least 1 hour before using.
  • Air-Fryer-Roasted Pepper Salad - Preparation step 6The air-fryer-roasted pepper salad is ready.

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FAQ ❓

How long does air-fryer-roasted pepper salad keep?

It keeps for 4–5 days in the refrigerator in an airtight container. We recommend tasting it before eating.
You can use fresh basil or dried oregano instead of dried rosemary.
You can serve it as a summer side dish or use it to top delicious bruschetta or a pasta salad.
Of course. You can find the method for easily peeling peppers using the oven on our website.
For air-fryer-roasted pepper salad, we recommend using red or yellow peppers. You can also mix them for a more colorful salad.

Nutrition

for 1 serving / for 100 g
Calories: 218Kcal
  • Carbo: 9g
  • Total fat: 18.2g
  • Saturated fat: 2.5g
  • Proteins: 2.4g
  • Fibers: 4.2g
  • Sugar: 6.9g
  • ProPoints: 6
  • SmartPoints: 8
Nutritional information for 1 serving (181g)

Cookware

air fryer

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

Comments

Rate this recipe:
5/5, 4 votes