Air fryer-roasted peppers, perfect for summer!
Very easy to prepare, quick and economical, this recipe for air-fried roasted peppers is sure to become a summertime staple :-) The advantage of this recipe is that it can be used in a variety of ways: as a topping for bruschetta, to spice up a salad, or even added to pasta. Simply use the Air Fryer to easily peel the peppers, then cut into strips and toss witholive oil and herbs. Follow the step-by-step recipe below↓↓
Ingredients
Materials
- Air Fryer
- Freezer bag
Preparation
Wash the peppers, dry them and cook them in the air fryer for 20 minutes at 390°F (200°C) ("Air Fry" mode), turning them halfway through cooking.
At the end of cooking, transfer to a sealed freezer bag and allow to cool completely (10 minutes).
Once cool, peel the peppers by hand.
Then cut the peeled peppers into fairly thin strips.
Place peppers in a bowl. Add oil, garlic cloves, dried rosemary, salt and mix. Close the container and refrigerate for at least 1 hour before using.
And now your grilled and pickled peppers are ready!
Observations
How long do roasted peppers keep?
Approximately 4-5 days in an airtight container in the refrigerator.
How can I flavour the peppers?
You can replace dried rosemary with fresh basil, dried oregano or thyme, for example!
How to use roasted peppers?
You can use them as a summer barbecue side dish, or as a garnish for delicious bruschettas or pasta salads, for example!
Can I roast peppers in the oven?
Of course you can! You can bake them for 20 minutes at 430°F (220°C).
Which peppers should I use?
We recommend using red or yellow peppers, which are milder. You can also mix and match for colorful pickled peppers!
