Air fryer-roasted peppers, perfect for summer!

Appetizer
Very Easy
1 h 25 m
218 Kcal

Very easy to prepare, quick and economical, this recipe for air-fried roasted peppers is sure to become a summertime staple :-) The advantage of this recipe is that it can be used in a variety of ways: as a topping for bruschetta, to spice up a salad, or even added to . Simply use the Air Fryer to easily peel the peppers, then cut into strips and toss witholive oil and herbs. Follow the step-by-step recipe below↓↓

Ingredients

2

Materials

  • Air Fryer
  • Freezer bag

Preparation

Preparation5 min
Waiting time1 hour
Cook time20 min
  • Air fryer-roasted peppers, perfect for summer! - Preparation step 1Wash the peppers, dry them and cook them in the air fryer for 20 minutes at 390°F (200°C) ("Air Fry" mode), turning them halfway through cooking.
  • Air fryer-roasted peppers, perfect for summer! - Preparation step 2At the end of cooking, transfer to a sealed freezer bag and allow to cool completely (10 minutes).
  • Air fryer-roasted peppers, perfect for summer! - Preparation step 3Once cool, peel the peppers by hand.
  • Air fryer-roasted peppers, perfect for summer! - Preparation step 4Then cut the peeled peppers into fairly thin strips.
  • Air fryer-roasted peppers, perfect for summer! - Preparation step 5Place peppers in a bowl. Add oil, garlic cloves, dried rosemary, salt and mix. Close the container and refrigerate for at least 1 hour before using.
  • Air fryer-roasted peppers, perfect for summer! - Preparation step 6And now your grilled and pickled peppers are ready!

Rate this recipe

FAQ ❓

How long do roasted peppers keep?

Approximately 4-5 days in an airtight container in the refrigerator.
You can replace dried rosemary with fresh basil, dried oregano or thyme, for example!
You can use them as a summer barbecue side dish, or as a garnish for delicious bruschettas or pasta salads, for example!
Of course you can! You can bake them for 20 minutes at 430°F (220°C).
We recommend using red or yellow peppers, which are milder. You can also mix and match for colorful pickled peppers!

Nutrition

for 1 serving / for 100 g
Calories: 218Kcal
  • Carbo: 9g
  • Total fat: 18.2g
  • Saturated fat: 2.5g
  • Proteins: 2.4g
  • Fibers: 4.2g
  • Sugar: 6.9g
  • ProPoints: 6
  • SmartPoints: 8
Nutritional information for 1 serving (181g)

Cookware

air fryer

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

Comments

Rate this recipe:
5/5, 4 votes