Moong dal chilla with twist of bell peppers

Ingredients

• 1 cup split green gram
• 2 teaspoon urad dal
• 1 medium onion finely chopped
• 1 red bell pepper finely chopped
• 3 green chillies
• 1 teaspoon ginger paste
• Salt to taste
• oil to cook

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Preparation

• Soak split green gram and urad al seperately in water over night or for 4-5 hours.
• Grind together green gram, urad dal, green chillies, ginger paste and salt along with little water into smooth paste.
• Add in chopped onions and bell peppers, mix well. Heat a non stick pan, drizzle little oil and spread the batter and event out using a spoon.
• Drizzle little oil on the sides of the chilla, cover and cook on both the sides for about 5-7 minutes or until light brown in color.
• Serve hot with corainder chutney or tomato ketchup.