Petitchef

Moong dal chilla with twist of bell peppers

Moong dal chilla a very simple and delicious for quick lunch.
Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Soak split green gram and urad al seperately in water over night or for 4-5 hours.
  • Grind together green gram, urad dal, green chillies, ginger paste and salt along with little water into smooth paste.
  • Add in chopped onions and bell peppers, mix well. Heat a non stick pan, drizzle little oil and spread the batter and event out using a spoon.
  • Drizzle little oil on the sides of the chilla, cover and cook on both the sides for about 5-7 minutes or until light brown in color.
  • Serve hot with corainder chutney or tomato ketchup.


Photos

Moong dal chilla with twist of bell peppers, photo 1
Moong dal chilla with twist of bell peppers, photo 2

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