Petitchef

Baked Pepper Fish

A healthy fish preparation. Very soft inside and crunchy outside.
Starter
4 servings
10 min
15 min
Easy

Ingredients

4

Preparation

  • Clean and cut the fish into medium sized pieces. Pat it dry. Marinate it with salt, little pepper powder and lemon juice.
  • Pre heat oven to 180 degree Celsius. Spread little oil in an oven proof tray. In a bowl, mix bread crumbs, rest of the pepper powder, salt and olive oil. Mix well.
  • Coat the marinated fish pieces in the bread crumb mixture. All the sides of the fish should be coated nicely.
  • Now, place the coated fish pieces on the prepared tray. Put it in the pre heated oven for 10 minutes on one side and on the other side again for 5 minutes. Fish cooks really fast.
  • When the crust turns it colour, take it from the oven and serve it hot with a salad.


Questions:




Comments:

07/12/2012

???

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Baked tilapia fish with sake
Baked tilapia fish with sake
2 servings
35 min
Very Easy
Recipe Baked salmon with mustard sauce and onions
Baked salmon with mustard sauce and onions
4 servings
55 min
Very Easy
Recipe Cod fish with cream, the portuguese recipe
Cod fish with cream, the portuguese recipe
6 servings
1 h 5 m
Easy
5 / 5
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy
1 / 5
Recipe Easy and quick baked cod fish
Easy and quick baked cod fish
2 servings
55 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips