Ven pongal / pepper pongal / milagu pongal

Name: Ven pongal / pepper pongal / milagu pongal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 1 Cup Raw rice; 1/2 Cup Moong Dhal; 1 tsp Green chilly; Salt (As per taste); 1 tblsp Pepper Corns; 1 tblsp Cumin seeds; 1 tblsp Ginger (Finely chopped); 10 Nos Curry leaves; 1 tsp Mustard; 6 Cashew (6 to 7 Nos; Optional); 2 tblsp Ghee; 3 tblsp Oil

Main Dish

Very Easy

30 min

Ven pongal a popular breakfast recipe in tamilnadu.It is very easy to prepare and tastes too good if we do it in a correct way.At first time I cooked this recipe along with my friends, when we were staying together it was good in taste but not so perfect, this I came to know when I had a ven pongal in sangeetha restaurant in my office cafeteria. After my marriage few times I prepared this recipe few but every-time in different method, I felt something is missing ever time.