Petitchef

Mini Pepper Thattai



?Mini pepper thattai was in my draft for a long time..This is very easy to make and would be perfect with a hot cup of coffee.


Ingredients:


Rice Flour - 2 cups


Urad /Black Gram Dal Flour - 1/4 cup


Coarsely Ground Black Pepper - 3 tsp


Butter - 2 Tbsp


Salt to taste


Chilly powder - 1 tsp


Asafoetida - 1/4 tsp


Oil - for deep frying


Water as required




Method:


In a bowl add the rice flour,urad flour,asafoetida,chilli powder,pepper,salt and melted butter.


Mix thoroughly.Add water little by little until it forms a soft dough.The dough should not be very dry.


In a Ziploc bag smear some oil.Make small marble sized balls from the dough.


Pat the ball and flatten it with the tip of your finger to about 1 inch in diameter.Prick the surface with fork to prevent them from puffing up while frying.The ends of the thattai should not crack.If it does,sprinkle little water and mix.


Heat oil in a pan.When hot enough,deep fry them until they are golden brown in color.


Drain with a slotted spoon store them in airtight container.












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