Shrimp and mango salad, fresh and perfect for summer

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Starter
Very Easy
43 min
250 Kcal

Fresh, colorful and full of sunshine, this mango shrimp salad is perfect for a light summer meal. The slightly spicy shrimp, cooked in a skillet or air fryer, pair beautifully with sweet mango, creamy avocado and a bright touch of lime. Quick, exotic and refreshing, it’s ideal as an appetizer, a light main course or a zesty lunch.

Ingredients

4

Shrimp:

Salad:

Materials

  • air fryer/skillet