Shrimp and mango salad, fresh and perfect for summer
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Fresh, colorful and full of sunshine, this mango shrimp salad is perfect for a light summer meal. The slightly spicy shrimp, cooked in a skillet or air fryer, pair beautifully with sweet mango, creamy avocado and a bright touch of lime. Quick, exotic and refreshing, it’s ideal as an appetizer, a light main course or a zesty lunch.
Ingredients
4
Shrimp:
Salad:
Materials
- air fryer/skillet






