Shrimp and mango salad, fresh and perfect for summer

Ingredients

Shrimp:

• 9 oz cooked, peeled shrimp
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt to taste
• Black pepper to taste
• 1 pinch chili flakes or Espelette pepper

Salad:

• 1 mango
• ½ avocado
• ¼ red bell pepper (⅓ cup diced)
• ¼ red onion (¼ cup finely chopped)
• ⅓ cup fresh cilantro
• Juice of 1 lime
• 1 tbsp olive oil
• Salt to taste
• Black pepper to taste
• 1 tsp black and white sesame seeds

Materials

• air fryer/skillet

Preparation

• Mix the shrimp with the olive oil, smoked paprika, garlic powder, salt, pepper, and chili flakes. Let marinate for at least 30 minutes in the refrigerator.
• Cut the mango and avocado into large cubes, and the red bell pepper and red onion into small pieces.
  Put everything in a salad bowl.
  
• Cook the marinated shrimp in the Airfryer for 3 minutes at 390°F/200°C or for a few minutes in a skillet. Adjust the cooking time if your shrimp are raw.
• Add the shrimp to the salad, along with the olive oil, salt, and pepper. Chop the fresh cilantro, squeeze the lime, and add them to the salad.
  
• Toss the salad, sprinkle with sesame seeds, and it's ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe