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Shrimp cointreau

Main Dish
4 servings
15 min
15 min
Easy
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This recipe is perfect for an intimate Champagne Dinner

Ingredients

Number of serving: 4
12 jumbo shrimp, shelled and deveined, and butterflied
1/2 cup heavy cream
1/4 cup melted butter
1/4 cup Cointreau, (orange liqueur)
2 large cloves, minced
1/4 cup chopped fresh parsley
1 teaspoon paprika
salt and pepper
Hot bed of Jasmine Rice to which 1 teaspoon of grated orange peel and chopped parsley have been added.

Preparation

  • Preheat oven 400º.
  • Arrange shrimp in an oven proof dish. Combine all other ingredients; pour over shrimp.
  • Bake uncovered for 12-15 mins.
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