Shrimp cointreau

Name: Shrimp cointreau
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 12 jumbo shrimp, shelled and deveined, and butterflied; 1/2 cup heavy cream; 1/4 cup melted butter; 1/4 cup Cointreau, (orange liqueur); 2 large cloves, minced; 1/4 cup chopped fresh parsley; 1 teaspoon paprika; salt and pepper; Hot bed of Jasmine Rice to which 1 teaspoon of grated orange peel and chopped parsley have been added.

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Main Dish

4 servings

Easy

30 min

This recipe is perfect for an intimate Champagne Dinner

Ingredients

12 jumbo shrimp, shelled and deveined, and butterflied
1/2 cup heavy cream
1/4 cup melted butter
1/4 cup Cointreau, (orange liqueur)
2 large cloves, minced
1/4 cup chopped fresh parsley
1 teaspoon paprika
salt and pepper
Hot bed of Jasmine Rice to which 1 teaspoon of grated orange peel and chopped parsley have been added.

Preparation

Preparation15 min

Cook time15 min

Preheat oven 400º.
Arrange shrimp in an oven proof dish. Combine all other ingredients; pour over shrimp.
Bake uncovered for 12-15 mins.

Lynnturnips2

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