Shrimp cointreau

Name: Shrimp cointreau
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 12 jumbo shrimp, shelled and deveined, and butterflied; 1/2 cup heavy cream; 1/4 cup melted butter; 1/4 cup Cointreau, (orange liqueur); 2 large cloves, minced; 1/4 cup chopped fresh parsley; 1 teaspoon paprika; salt and pepper; Hot bed of Jasmine Rice to which 1 teaspoon of grated orange peel and chopped parsley have been added.

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Main Dish

4 servings

Easy

30 min

This recipe is perfect for an intimate Champagne Dinner

Ingredients

12 jumbo shrimp, shelled and deveined, and butterflied
1/2 cup heavy cream
1/4 cup melted butter
1/4 cup Cointreau, (orange liqueur)
2 large cloves, minced
1/4 cup chopped fresh parsley
1 teaspoon paprika
salt and pepper
Hot bed of Jasmine Rice to which 1 teaspoon of grated orange peel and chopped parsley have been added.