Petitchef

Sauted Shrimps with Saluyot (Jute Leaves)

Very simple and easy-to-cook. Saluyot (Corchurus Olitorius or jute leaves), having antioxidant properties and being highly nutritious, makes this a healthy dish.
Main Dish
3 servings
5 min
5 min
Very Easy

Ingredients

3

Preparation

  • Spray oil in stainless pan. Saute garlic, onion, tomato and shrimps.
  • Add half of shrimp stock before mixing the saluyot leaves. Simmer for one minute.
  • Add more shrimp stock according to desired consistency.
  • Season with salt. Simmer until saluyot leaves are cooked.
  • Serve with fried or grilled fish or pork.


Questions:




Comments:

18/08/2013

Nice recipe

i cooked this recipe (0) (0) Abuse
10/07/2013

GOOD

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