Sauted shrimps with saluyot (jute leaves)

Name: Sauted shrimps with saluyot (jute leaves)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: En
Ingredients: oil; 1 clove garlic, minced; 1 medium onion, sliced thinly; 1 large tomato, sliced; 1 cup shrimps, pre-boiled; skin and head removed and soaked in water to make 1 cup of shrimp stock; 1 bunch saluyot; pinch of salt

Main Dish

Very Easy

10 min

Very simple and easy-to-cook. Saluyot (Corchurus Olitorius or jute leaves), having antioxidant properties and being highly nutritious, makes this a healthy dish.

Ingredients

oil
1 clove garlic, minced
1 medium onion, sliced thinly
1 large tomato, sliced
1 cup shrimps, pre-boiled; skin and head removed and soaked in water to make 1 cup of shrimp stock
1 bunch saluyot
pinch of salt