Sauted shrimps with saluyot (jute leaves)

Main Dish

3 servings

Very Easy

10 min

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Very simple and easy-to-cook. Saluyot (Corchurus Olitorius or jute leaves), having antioxidant properties and being highly nutritious, makes this a healthy dish.

Ingredients

• oil
• 1 clove garlic, minced
• 1 medium onion, sliced thinly
• 1 large tomato, sliced
• 1 cup shrimps, pre-boiled; skin and head removed and soaked in water to make 1 cup of shrimp stock
• 1 bunch saluyot
• pinch of salt

Preparation

• Spray oil in stainless pan. Saute garlic, onion, tomato and shrimps.
• Add half of shrimp stock before mixing the saluyot leaves. Simmer for one minute.
• Add more shrimp stock according to desired consistency.
• Season with salt. Simmer until saluyot leaves are cooked.
• Serve with fried or grilled fish or pork.

Gardenchef

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