Petitchef

Southern comfort: creamy cheddar grits with shrimp...

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 libra. medium shrimp (20-30/libras)

2 tablespoons. Cajun spice

Cajun spice of your choice

any good Cajun spice

2 tablespoons. extra virgin olive oil

one finely diced shallot

one finely diced celery stalk

two sliced green onions

one finely minced garlic clove

1 tablespoons. chopped parsley,

Preparation

  • Peel and devein 1 libra. medium shrimp (20-30/libras). Sprinkle with 2 tablespoons. Cajun spice of your choice and stir to combine.
  • Use any good Cajun spice will work. Set aside while you make the sauce. Heat 2 tablespoons. extra virgin olive oil in a skillet.
  • Add one finely diced shallot, one finely diced celery stalk, two sliced green onions, one finely minced garlic clove, 1 tablespoons. chopped parsley.
  • And the leaves from three or four sprigs of thyme. Sauté this mixture for about 2 minutes, until the shallots are soft.
  • Take the skillet off the heat and add the juice of one lemon, 1 tablespoon. Dijon mustard, 1 tablespoon. Worcestershire sauce, and four or five shakes of hot sauce. Stir to combine and put back on the heat.
  • Add ½ cup half and half to the skillet and cook over medium-high heat until the sauce thickens and reduces about 5 minutes.
  • Reduce heat to med-low and add the reserved shrimp. Cook until the shrimp are pink and coated in the sauce.

Photos

Southern Comfort: Creamy Cheddar Grits with Shrimp..., photo 1Southern Comfort: Creamy Cheddar Grits with Shrimp..., photo 2Southern Comfort: Creamy Cheddar Grits with Shrimp..., photo 3



Comments:

07/11/2013

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