Southern fried shrimp

Ingredients

• Shrimp(peeled)-2 cups
• Egg-1 no
• Water-As required
• Breadcrumbs-3 tablespoons
• Salt-1 teaspoon
• Milk-1/4 cup
• Cajun-1/2 teaspoon
• Parmesan cheese- 1 tablespoon
• Cayenne pepper or chilli powder or -1/2 teaspoon
• Pepper powder-1/2 teaspoon
• All purpose flour-1/2 cup
• Cornmeal-2 tablespoons
• Oil-As required

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Preparation

• Boil the shrimp with salt for 15 to 20 minutes.
• Prepare a batter consisting of flour, pepper, cajun, salt, chilli powder, cornmeal and some water.
• Beat the egg, add milk to it and set it aside. Take the breadcrumbs, add the parmesan cheese to it.
• Now dip the shrimp in the batter, then dip it in the egg and then coat it with breadcrumbs.
  
• Heat oil in a skillet , fry the shrimp in it until they turn golden brown and serve it hot with marinara sauce or tomato ketchup.

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