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Southern fried shrimp
Southern Fried Shrimp
Preparation
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Boil the shrimp with salt for 15 to 20 minutes.
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Prepare a batter consisting of flour, pepper, cajun, salt, chilli powder, cornmeal and some water.
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Beat the egg, add milk to it and set it aside. Take the breadcrumbs, add the parmesan cheese to it.
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Now dip the shrimp in the batter, then dip it in the egg and then coat it with breadcrumbs.
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Heat oil in a skillet , fry the shrimp in it until they turn golden brown and serve it hot with marinara sauce or tomato ketchup.
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