Petitchef

Southern fried shrimp

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
Shrimp(peeled)-2 cups

Egg-1 no

Water-As required

Breadcrumbs-3 tablespoons

Salt-1 teaspoon

Milk-1/4 cup

Cajun-1/2 teaspoon

Parmesan cheese- 1 tablespoon

Cayenne pepper or chilli powder or -1/2 teaspoon

Pepper powder-1/2 teaspoon

All purpose flour-1/2 cup

Cornmeal-2 tablespoons

Oil-As required

Preparation

  • Boil the shrimp with salt for 15 to 20 minutes.
  • Prepare a batter consisting of flour, pepper, cajun, salt, chilli powder, cornmeal and some water.
  • Beat the egg, add milk to it and set it aside. Take the breadcrumbs, add the parmesan cheese to it.
  • Now dip the shrimp in the batter, then dip it in the egg and then coat it with breadcrumbs.
  • Heat oil in a skillet , fry the shrimp in it until they turn golden brown and serve it hot with marinara sauce or tomato ketchup.





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