Petitchef

Vegetable and shrimps wok

Main Dish
3 servings
20 min
20 min
Very Easy
A family dinner eveyone will enjoy. You'll love the crunchy vegetables and the asiatic taste of the shrimps !
Follow our step by step and video recipe just here :

Ingredients

Number of serving: 3

To decorate :

Materials

  • A wok

Preparation

  • Step 1 - Vegetable and shrimps wok
    Mix peeled shrimps + soy sauce + lemon juice + ginger + chopped garlic + pepper. Wrap and refrigerate 30 minutes. Wash and cut the vegetables.
  • Step 2 - Vegetable and shrimps wok
    Pour the sesame oil in the wok. When it's hot, add the shrimp mix ans stir.
  • Step 3 - Vegetable and shrimps wok
    Remove the shrimps and add the shallots, the second chopped garlic clove and ginger powder and stir a few minutes.
  • Step 4 - Vegetable and shrimps wok
    Add the bell pepper + carrots + zucchinis + broccolis and cook for 3 - 5 minutes. Add the cooked shrimps.
  • Step 5 - Vegetable and shrimps wok
    Mix corn starch with nuoc mam sauce. Add water and mix again. Pour this mix in the wok and cook until you have a syrupy sauce.
  • Step 6 - Vegetable and shrimps wok
    There you are, your wok is ready : add some fried onions, sesame seeds and fresh cilantro. Eat this wok with noodles or rice.

Video

YouTube

Photos

Vegetable and shrimps wok, photo 1
Vegetable and shrimps wok, photo 2
Vegetable and shrimps wok, photo 3
Vegetable and shrimps wok, photo 4
Vegetable and shrimps wok, photo 5
Vegetable and shrimps wok, photo 6

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