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Vegetable beef soup
Vegetable Beef Soup
Ingredients
6
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Preparation
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Heat the olive oil in a large stock pot and then sauté the cubed beef until nicely browned.
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Keeping the stock pot over a high heat, add the beef stock and tomato paste and stir well until dissolved.
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Then add the next twelve ingredients and bring to a boil, then reduce heat to a simmer.
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Add the pearled barley and stir well, cover and continue to simmer for one hour or until barley is cooked and tender.
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Add the green beans, lima beans and peas and bring back to a simmer for about 20 minutes or until all the vegetables are tender.
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Season with salt and white pepper to taste.
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To Serve: Ladle 1 cup portions into a soup bowl.
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