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Crusted baked talipia with pineapple mango salsa

By AttyAtty
(4.00/5 - 2 votes)

very tasty light fish fish with lots of flavor

  • Crusted Baked Talipia with Pineapple Mango Salsa
  • Crusted Baked Talipia with Pineapple Mango Salsa, Photo 2
  • Crusted Baked Talipia with Pineapple Mango Salsa, Photo 3
Recipe type:
Main Dish
Number of serving:
6 servings
Preparation:
15 min
Cook time:
10 min
Ready in:
25 min
Difficulty:
Easy

Ingredients

6 Tilapia fillets
1/4 cup mayo
Italian Bread Crumbs for coating

salt and pepper

Preparation

Step 1

Salsa
1 fresh pineapple cut into chunks
2 mango's cut into chunks
1/4 cup fresh basil chopped
**optional** 1/2 small red onion diced (I didn't add this because I don't like raw onion)
1/2 large red sweet pepper, finely diced
pinch of salt

Step 2

thaw fillets, brush each with mayo on both sides, salt and pepper, then coat with bread crumbs. Place on a cookie sheet lined with that parchment aluminum paper. (makes for great clean up) Bake in a 400 degree oven for about 20-25 minutes until fish flakes and breading is golden. Top with chilled salsa. Enjoy

Step 3

Salsa:
Combine all ingredients and chill until ready to serve.

Questions:



By AttyAtty





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