Petitchef

Crusted Baked Talipia with Pineapple Mango Salsa

very tasty light fish fish with lots of flavor
Main Dish
6 servings
15 min
10 min
Easy

Ingredients

6

Preparation

  • Salsa
    1 fresh pineapple cut into chunks
    2 mango's cut into chunks
    1/4 cup fresh basil chopped
    **optional** 1/2 small red onion diced (I didn't add this because I don't like raw onion)
    1/2 large red sweet pepper, finely diced
    pinch of salt
  • Thaw fillets, brush each with mayo on both sides, salt and pepper, then coat with bread crumbs. Place on a cookie sheet lined with that parchment aluminum paper. (makes for great clean up) Bake in a 400 degree oven for about 20-25 minutes until fish flakes and breading is golden. Top with chilled salsa. Enjoy
  • Salsa:
    Combine all ingredients and chill until ready to serve.

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Photos

Crusted Baked Talipia with Pineapple Mango Salsa, photo 1
Crusted Baked Talipia with Pineapple Mango Salsa, photo 2
Crusted Baked Talipia with Pineapple Mango Salsa, photo 3

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