Crusted baked talipia with pineapple mango salsa

Ingredients

• 6 Tilapia fillets
• 1/4 cup mayo
• Italian Bread Crumbs for coating
• salt and pepper

Preparation

• Salsa
  1 fresh pineapple cut into chunks
  2 mango's cut into chunks
  1/4 cup fresh basil chopped
  **optional** 1/2 small red onion diced (I didn't add this because I don't like raw onion)
  1/2 large red sweet pepper, finely diced
  pinch of salt
• Thaw fillets, brush each with mayo on both sides, salt and pepper, then coat with bread crumbs. Place on a cookie sheet lined with that parchment aluminum paper. (makes for great clean up) Bake in a 400 degree oven for about 20-25 minutes until fish flakes and breading is golden. Top with chilled salsa. Enjoy
• Salsa:
  Combine all ingredients and chill until ready to serve.

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