Crusted baked talipia with pineapple mango salsa

Main Dish
6 servings
15 min
10 min
very tasty light fish fish with lots of flavor


Number of serving: 6
6 Tilapia fillets

1/4 cup mayo

Italian Bread Crumbs for coating

salt and pepper


  • Salsa
    1 fresh pineapple cut into chunks
    2 mango's cut into chunks
    1/4 cup fresh basil chopped
    **optional** 1/2 small red onion diced (I didn't add this because I don't like raw onion)
    1/2 large red sweet pepper, finely diced
    pinch of salt
  • thaw fillets, brush each with mayo on both sides, salt and pepper, then coat with bread crumbs. Place on a cookie sheet lined with that parchment aluminum paper. (makes for great clean up) Bake in a 400 degree oven for about 20-25 minutes until fish flakes and breading is golden. Top with chilled salsa. Enjoy
  • Salsa:
    Combine all ingredients and chill until ready to serve.


Crusted Baked Talipia with Pineapple Mango Salsa, photo 1Crusted Baked Talipia with Pineapple Mango Salsa, photo 2Crusted Baked Talipia with Pineapple Mango Salsa, photo 3

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