Petitchef

Mango mousse - video recipe !

Dessert
4 servings
20 min
0 min
Very Easy
  • Mango mousse - Video recipe !
  • Mango mousse - Video recipe !, photo 2
  • (2.00/5 - 1 vote)
Mango mousse - Video recipe !
 
The perfect match between the fruity taste of mango and the smoothness of the cream, giving you a cloudy dessert tasting like summer !

Ingredients

Number of serving: 4
2 mangos

2 gelatin sheets

7 ounces of whipping cream

1/4 cup sugar

Preparation

  • Step 1 - Mango mousse - Video recipe !To peel the mango :
    Cut each side of the mango, you should have 3 slices. Retrieve the flesh around the core in the middle slice.
  • Step 2 - Mango mousse - Video recipe !Use a knive to cut a grid pattern in the 2 other slices, being careful not to cut the skin.
  • Step 3 - Mango mousse - Video recipe !Turn the slice over to make the flesh come out, and cut to retrieve the flesh.
  • Step 4 - Mango mousse - Video recipe !Put it in a blender and mix to obtain a purée. You can stain it to have a smoother mousse.
  • Step 5 - Mango mousse - Video recipe !Meanwhile, put the gelatin sheets to soak into cold water, then melt it in some hot cream. Then add this to the mango purée.
  • Step 6 - Mango mousse - Video recipe !Whip your very cold cream, and gradually add the sugar.
  • Step 7 - Mango mousse - Video recipe !Finally, gently mix together the whipped cream and the mango purée.
  • Step 8 - Mango mousse - Video recipe !Serve in ramekins, then leave it in the fridge for at least 4 hours.
  • Step 9 - Mango mousse - Video recipe !There you are !

Video

YouTube





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