Mango mousse - video recipe !

Ingredients

• 2 mangos
• 2 gelatin sheets
• 7 ounces of whipping cream
• 1/4 cup sugar

Preparation

• To peel the mango :
  Cut each side of the mango, you should have 3 slices. Retrieve the flesh around the core in the middle slice.
• Use a knive to cut a grid pattern in the 2 other slices, being careful not to cut the skin.
  
• Turn the slice over to make the flesh come out, and cut to retrieve the flesh.
• Put it in a blender and mix to obtain a purée. You can stain it to have a smoother mousse.
  
• Meanwhile, put the gelatin sheets to soak into cold water, then melt it in some hot cream. Then add this to the mango purée.
• Whip your very cold cream, and gradually add the sugar.
  
• Finally, gently mix together the whipped cream and the mango purée.
• Serve in ramekins, then leave it in the fridge for at least 4 hours.
  
• There you are !

Questions

Photos of members who cooked this recipe