Petitchef

Mango mousse - video recipe !

Dessert
4 servings
20 min
0 min
Very Easy
The perfect match between the fruity taste of mango and the smoothness of the cream, giving you a cloudy dessert tasting like summer !

Ingredients

4 servings
2 mangos

2 gelatin sheets

7 ounces of whipping cream

1/4 cup sugar

Preparation

Step 1 - Mango mousse - Video recipe !

Step 1

To peel the mango :
Cut each side of the mango, you should have 3 slices. Retrieve the flesh around the core in the middle slice.
Step 2 - Mango mousse - Video recipe !

Step 2

Use a knive to cut a grid pattern in the 2 other slices, being careful not to cut the skin.
Step 3 - Mango mousse - Video recipe !

Step 3

Turn the slice over to make the flesh come out, and cut to retrieve the flesh.
Step 4 - Mango mousse - Video recipe !

Step 4

Put it in a blender and mix to obtain a purée. You can stain it to have a smoother mousse.
Step 5 - Mango mousse - Video recipe !

Step 5

Meanwhile, put the gelatin sheets to soak into cold water, then melt it in some hot cream. Then add this to the mango purée.
Step 6 - Mango mousse - Video recipe !

Step 6

Whip your very cold cream, and gradually add the sugar.
Step 7 - Mango mousse - Video recipe !

Step 7

Finally, gently mix together the whipped cream and the mango purée.
Step 8 - Mango mousse - Video recipe !

Step 8

Serve in ramekins, then leave it in the fridge for at least 4 hours.
Step 9 - Mango mousse - Video recipe !

Step 9

There you are !

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