Mango mousse - video recipe !
The perfect match between the fruity taste of mango and the smoothness of the cream, giving you a cloudy dessert tasting like summer !
Ingredients
4
Preparation
To peel the mango :
Cut each side of the mango, you should have 3 slices. Retrieve the flesh around the core in the middle slice.
Use a knive to cut a grid pattern in the 2 other slices, being careful not to cut the skin.
Turn the slice over to make the flesh come out, and cut to retrieve the flesh.
Put it in a blender and mix to obtain a purée. You can stain it to have a smoother mousse.
Meanwhile, put the gelatin sheets to soak into cold water, then melt it in some hot cream. Then add this to the mango purée.
Whip your very cold cream, and gradually add the sugar.
Finally, gently mix together the whipped cream and the mango purée.
Serve in ramekins, then leave it in the fridge for at least 4 hours.
There you are !
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