Mango chutney recipes
9 recipes
Kashmiri apple and raw mango chutney
Starter Easy 10 min 20 min
Ingredients: Red apples - 2 (350 gms) Raw mango - 2 (350 gms) Ginger (sliced) - 25 gms Cinnamon - 1 inch Sugar - 1 cup Raisins - 25 Almonds - 10 Saffron - 10...
Raw mango chutney/ manga chammanthi
Other Very Easy 5 min 3 min
Ingredients: Raw mangoes – 1/4 to 1/2 cup that is peeled and chopped. Grated Coconut – 1 cup Green Chilies – 3-4 nos Shallots ( small onions ) - 2-3 Ginger –...
Quinine mango sambal / chutney
Other Very Easy 10 min 10 min
Ingredients: 2 quinine - diced into small cubes 5 fresh red chillies - remove seeds 5-6 bird's eye chilies - remove seeds 1 thumb sizes piece of shrimp paste -...
Chana dal paratha with tamatar ki chutney and khatta meetha kaddu
Other Very Easy 15 min 30 min
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste...
Grilled fish chutney wali
Main Dish Very Easy 15 min 20 min
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice...
21-day vegan challenge (day 18) - sri lankan curry powder and chutney
Main Dish Very Easy 25 min 30 min
Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp...
Upvasacha kairi takku and mango muramba
Main Dish Very Easy 15 min 20 min
Ingredients: 1) For Takku: 2 cups grated raw mango 4tbsp red chilli pwd salt to taste 2) For Mango Muramba: 2 cups grated mango 3 1/4 cups sugar 6-7 cardamom...
Murrbo (sweet mango chutney/jam)
Dessert Very Easy 25 min 20 min
Ingredients: 16 oz raw mangoes 12 oz sugar 6 cloves 4 small cinnamon sticks 6 whole cardamoms slightly crushed to release flavour 1 glass of water 1 tablespoon...
Manga Peraku (Mango Chutney)
Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated
