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Foie gras and onion chutney choux
Foie gras and onion chutney choux
These little puffs filled with onion chutney and foie gras are the kind of appetizers that really will surprise your guests!
Preparation
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In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
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Take out of the heat, and add the eggs, one by one, stiring each time.
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With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
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Bake 25 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
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Cut the top of the choux, and put some onion chutney in it. Add a piece of foie gras, and add some onion chutney on top of it.
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Close the choux. There you are, your foie gras and onion chutney choux are ready!
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