Petitchef

Foie gras and onion chutney choux

Appetizer
20 servings
30 min
25 min
Very Easy
These little puffs filled with onion chutney and foie gras are the kind of appetizers that really will surprise your guests!

Ingredients

Number of serving: 20

Choux pastry :

2/3 cup flour

1/4 cup butter

1/2 cup water


1 egg to brush

1 tsp salt

10 oz foie gras

3 oz onion chutney

Materials

Piping bag

Preparation

  • Step 1 - Foie gras and onion chutney choux
    In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
  • Step 2 - Foie gras and onion chutney choux
    Take out of the heat, and add the eggs, one by one, stiring each time.
  • Step 3 - Foie gras and onion chutney choux
    With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  • Step 4 - Foie gras and onion chutney choux
    Bake 25 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
  • Step 5 - Foie gras and onion chutney choux
    Cut the top of the choux, and put some onion chutney in it. Add a piece of foie gras, and add some onion chutney on top of it.
  • Step 6 - Foie gras and onion chutney choux
    Close the choux. There you are, your foie gras and onion chutney choux are ready!

Video

YouTube

Photos

Foie gras and onion chutney choux, photo 1Foie gras and onion chutney choux, photo 2Foie gras and onion chutney choux, photo 3Foie gras and onion chutney choux, photo 4





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