Number of serving: 2
Sundakkai(Turkey berry) - 1 cup
Toor dhal - 1 cup,
Turmeric powder - 1 teaspoon
Asefeotida powder - 1 teaspoon
Dry chilly - 1,
Red chilly powder - 1 teaspoon
Sakthi sambar powder - 1 teaspoon
Tamarind juice - 1/4 cup
Oil - as needed,
Cumin seeds - 1 teaspoon.
Onion - 4 cut in to small pieces,
Dry chilly - 4
Urad dhal - 2 teaspoons
Tamarind paste - 1/2 teaspoon/as needed,
Salt - as needed,
Oil - as needed,
Mustard seeds - 1 teaspoon
Curry leaves - 1 string
Asefeotida powder - 1 teaspoon.