Chutney recipes - page 4

Ingredients: 1) For Sweet Kadalai Paruppu Poli : Kadalai Paruppu/Channa dal - 1 cup Maida - 2 cups Turmeric powder/Orange Food Colour - 1 pinch Salt - 2...

Ingredients: Dried fish- 1/2 cup Coconut,grated- 1/2 cup Dried Red chillies-3 Onion- 1/4, sliced Salt- 1 teaspoon(Only if fish is unsalted) Curry leaves- 5-6...

Ingredients: 1) For Takku: 2 cups grated raw mango 4tbsp red chilli pwd salt to taste 2) For Mango Muramba: 2 cups grated mango 3 1/4 cups sugar 6-7 cardamom...

Ingredients: Coriander leaves 1 bunch Red Chillies 5 to 6 Tamarind a big gooseberry size Urad dhal 2 tablespoons Asafotida a small piece Salt 1 teaspoon or as...

Ingredients: For the sandwiches you will need, 350 – 400 gm Paneer ½ – ¾ C Green Chutney (amount will depend on how sparingly or liberally you apply the...

Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon...

Ingredients: Ginger: 4 to 5 big pieces Red Chillies: 8 to 10 Fenugreek: 1 teaspoon Mustard: 1 tablespoon Tamarind: lemon size Jaggery: lemon size Salt: 2...

Ingredients: 16 oz raw mangoes 12 oz sugar 6 cloves 4 small cinnamon sticks 6 whole cardamoms slightly crushed to release flavour 1 glass of water 1 tablespoon...

Ingredients: Whole wheat Angel hair pasta, 6 ounces Onion, medium-sized, 1 Green chilies, small, 2 Ginger-garlic paste, 1 teaspoon, (optional) Salt as per...

Ingredients: 1 big, plump Eggplant, washed well 4 or 5 dry Red Chilies or Green Chilies 1 Tomato, chopped Handful of Cilantro Leaves, chopped Some Curry Leaves...

Ingredients: 3 tomatoes, medium sized, chop fine 6-7 small Thai chillies 1/4 cup sesame seeds 1/8 cup peanuts (optional) 2 tablespoons tamarind pulp (extract)...

Ingredients: Tuvar dal/Togaribele - 1 cup Ajwain- 1 tablespoon Black Pepper- 1 tablespoon Coriander seeds- 1 tablespoon Jeera- 1 tablespoon Copra/Vonakobbari-...

Ingredients: 1 pack rice Idli mix 1/4 cup chopped broccoli 1/4 cup chopped carrots 1/2 tsp minced ginger 1/2 green chilli 1tbsp cilantro extra half cup hot...

Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had

One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes

Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney in a sna

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra

Ingredients: Keera/Cucumber - 1(cut into cubes) Groundnuts - 2 tablespoons Jeera - 1 tablespoon Coriander seeds - 1 tablespoons Green Chillies - 3 Salt - 1 teaspoon Turmeric Powder - 1/4 teaspoon Tamarind Pulp - 1 teaspoon Sugar - 1/2 t

Ingredients: Coriander Seeds ½ Cup Red Chilly 3 Garlic 3 pods Tamarind Grape Size Grated Coconut ½ cup Oil 1 tbs Salt

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

Paniyaram is a easy and quick snack that can be prepared using idly/dosa batter.It's a wonderful combo with Tindora chutney. Kuzhi Paniyaram Ingredients: 2 cups Idly/Dosa Batter 1 tsp Oil 1/2 ts

You must be surprised with the name?..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakr

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat