Chutney recipes - page 4
110 recipes
Dry fish chutney/onakkameen chammanthi
Main Dish Very Easy 10 min 20 min
Ingredients: Dried fish- 1/2 cup Coconut,grated- 1/2 cup Dried Red chillies-3 Onion- 1/4, sliced Salt- 1 teaspoon(Only if fish is unsalted) Curry leaves- 5-6...
Upvasacha kairi takku and mango muramba
Main Dish Very Easy 15 min 20 min
Ingredients: 1) For Takku: 2 cups grated raw mango 4tbsp red chilli pwd salt to taste 2) For Mango Muramba: 2 cups grated mango 3 1/4 cups sugar 6-7 cardamom...
Kothumalli (coriander leaves) thokku
Other Very Easy 10 min 15 min
Ingredients: Coriander leaves 1 bunch Red Chillies 5 to 6 Tamarind a big gooseberry size Urad dhal 2 tablespoons Asafotida a small piece Salt 1 teaspoon or as...
Green chutney paneer sandwich
Other Easy 10 min 15 min
Ingredients: For the sandwiches you will need, 350 – 400 gm Paneer ½ – ¾ C Green Chutney (amount will depend on how sparingly or liberally you apply the...
Brinjal (indian eggplant) kothsu
Main Dish Very Easy 10 min 7 min
Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon...
Ginger thokku
Other Very Easy 35 min 30 min
Ingredients: Ginger: 4 to 5 big pieces Red Chillies: 8 to 10 Fenugreek: 1 teaspoon Mustard: 1 tablespoon Tamarind: lemon size Jaggery: lemon size Salt: 2...
Murrbo (sweet mango chutney/jam)
Dessert Very Easy 25 min 20 min
Ingredients: 16 oz raw mangoes 12 oz sugar 6 cloves 4 small cinnamon sticks 6 whole cardamoms slightly crushed to release flavour 1 glass of water 1 tablespoon...
Angel hair pasta upma
Main Dish Very Easy 20 min 15 min
Ingredients: Whole wheat Angel hair pasta, 6 ounces Onion, medium-sized, 1 Green chilies, small, 2 Ginger-garlic paste, 1 teaspoon, (optional) Salt as per...
Roasted eggplant pickle (vankaya bajji)
Main Dish Very Easy 10 min 25 min
Ingredients: 1 big, plump Eggplant, washed well 4 or 5 dry Red Chilies or Green Chilies 1 Tomato, chopped Handful of Cilantro Leaves, chopped Some Curry Leaves...
Tomato nuvvula pachadi (tomato sesame seeds chutney)
Main Dish Very Easy 10 min 25 min
Ingredients: 3 tomatoes, medium sized, chop fine 6-7 small Thai chillies 1/4 cup sesame seeds 1/8 cup peanuts (optional) 2 tablespoons tamarind pulp (extract)...
Ajwain chutney powder
Main Dish Very Easy 15 min 20 min
Ingredients: Tuvar dal/Togaribele - 1 cup Ajwain- 1 tablespoon Black Pepper- 1 tablespoon Coriander seeds- 1 tablespoon Jeera- 1 tablespoon Copra/Vonakobbari-...
Microwave rice idli squares with cococnut chutney
Starter Very Easy 5 min 7 min
Ingredients: 1 pack rice Idli mix 1/4 cup chopped broccoli 1/4 cup chopped carrots 1/2 tsp minced ginger 1/2 green chilli 1tbsp cilantro extra half cup hot...
Bread Omelette Recipe / Bread Omelette Street Food Style / Bread Omelet Recipe / Bread Omelette with Green Chutney & Cheese
Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had
Green Chilli Chutney / Pacha Milagai Chutney / Spicy Chilli Chutney / Chilli Garlic & Onion Chutney
One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes
Kandi Pappu Pachadi ~ Toor Dal Chutney ~ Yellow Pigeon Peas / Lentil Chutney
Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney in a sna
Era Karuvadu Thokku( Dried Prawns Tomato Chutney)
Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul
Andhra style Spicy Coconut Chutney(Kobbari Pachadi)
Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra
Keera Pachadi/Cucumber Chutney
Ingredients: Keera/Cucumber - 1(cut into cubes) Groundnuts - 2 tablespoons Jeera - 1 tablespoon Coriander seeds - 1 tablespoons Green Chillies - 3 Salt - 1 teaspoon Turmeric Powder - 1/4 teaspoon Tamarind Pulp - 1 teaspoon Sugar - 1/2 t
Coriander Seeds / Dhania / Kothamalli Vithai Chutney
Ingredients: Coriander Seeds ½ Cup Red Chilly 3 Garlic 3 pods Tamarind Grape Size Grated Coconut ½ cup Oil 1 tbs Salt
Tomato Kara Chutney / Thakkali Kara Chutney / Spicy Tomato Chutney / Tomato Garlic Chutney / Thakkali Pondu Chutney
I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed
Kuzhi Paniyaram and Tindora Chutney
Paniyaram is a easy and quick snack that can be prepared using idly/dosa batter.It's a wonderful combo with Tindora chutney. Kuzhi Paniyaram Ingredients: 2 cups Idly/Dosa Batter 1 tsp Oil 1/2 ts
Bhurka... A variety of chutney
You must be surprised with the name?..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakr
Brown Rice & Red Beaten Rice Dosa With Onion-Tomato Chutney | Indian Pancake | Vegan | Gluten Free | Dairy Free | Step Wise
Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat
Manga Peraku (Mango Chutney)
Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated
