Petitchef

Tomato Nuvvula Pachadi (Tomato Sesame Seeds Chutney)

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

2

For tadka/popu:

Preparation

  • In a skillet, dry roast sesame seeds, peanuts, dhaniya and jeera one after the other.
  • In a kadai, heat oil. Add chopped tomato and cook until everything becomes mushy. Cool everything.
  • Put everything in a blender or mixie, add tamarind pulp and salt. Grind to a fine paste.
  • For tadka, heat oil in a skillet, do the popu in the given order, immediately add to the ground mixture.
  • Serve warm with rice/dosa/idly.

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