Mullangi / radish chutney

Ingredients

• 1 Medium Radish (peeled and cut into tiny pieces)
• 1 Fist Full Mint Leafs
• 1 Fist Full Coriander Leafs
• 1 Fist Full Curry Leafs
• 1/3 Cup Yogurt
• 3 Pods Garlic
• 1/2 Inch Ginger
• 1 Tbsp Cumin
• 2 Green Chillies
• 1 Tbsp Salt
• 1 Tsp Lime Juice