Mullangi / radish chutney

2 servings
10 min
5 min
Very Easy


Number of serving: 2
1 Medium Radish (peeled and cut into tiny pieces)

1 Fist Full Mint Leafs

1 Fist Full Coriander Leafs

1 Fist Full Curry Leafs

1/3 Cup Yogurt

3 Pods Garlic

1/2 Inch Ginger

1 Tbsp Cumin

2 Green Chillies

1 Tbsp Salt

1 Tsp Lime Juice


  • In a mixer blender we need to add the above ingredients adding very little water to grind into a smooth paste and we can serve this super simple chutney with any kebabs or fish fry its so simple even a 3year old can prepare this chutney in no time just kidding try this recipe and post your comments...Enjoy...:)

    Do watch the recipe demo video on my blog...:)


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