Name: Mullangi / radish chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1 Medium Radish (peeled and cut into tiny pieces); 1 Fist Full Mint Leafs; 1 Fist Full Coriander Leafs; 1 Fist Full Curry Leafs; 1/3 Cup Yogurt; 3 Pods Garlic; 1/2 Inch Ginger; 1 Tbsp Cumin; 2 Green Chillies; 1 Tbsp Salt; 1 Tsp Lime Juice

Ingredients

1 Medium Radish (peeled and cut into tiny pieces)
1 Fist Full Mint Leafs
1 Fist Full Coriander Leafs
1 Fist Full Curry Leafs
1/3 Cup Yogurt
3 Pods Garlic
1/2 Inch Ginger
1 Tbsp Cumin
2 Green Chillies
1 Tbsp Salt
1 Tsp Lime Juice

Preparation

Preparation10 min

Cook time5 min

In a mixer blender we need to add the above ingredients adding very little water to grind into a smooth paste and we can serve this super simple chutney with any kebabs or fish fry its so simple even a 3year old can prepare this chutney in no time just kidding try this recipe and post your comments...Enjoy...:)

Do watch the recipe demo video on my blog...:)