Mullangi / radish chutney

Ingredients

• 1 Medium Radish (peeled and cut into tiny pieces)
• 1 Fist Full Mint Leafs
• 1 Fist Full Coriander Leafs
• 1 Fist Full Curry Leafs
• 1/3 Cup Yogurt
• 3 Pods Garlic
• 1/2 Inch Ginger
• 1 Tbsp Cumin
• 2 Green Chillies
• 1 Tbsp Salt
• 1 Tsp Lime Juice

Preparation

• In a mixer blender we need to add the above ingredients adding very little water to grind into a smooth paste and we can serve this super simple chutney with any kebabs or fish fry its so simple even a 3year old can prepare this chutney in no time just kidding try this recipe and post your comments...Enjoy...:)
  
  Do watch the recipe demo video on my blog...:)

Questions

Photos of members who cooked this recipe