Pirandai thogayal/veldt grape chutney

4 servings
15 min
10 min
Very Easy


Number of serving: 4
3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece)

1/4 cup Urad dal

4 tablespoons Gram dal

2 tablespoons White sesame seeds

6nos Red Chillie

1 small Tomato

Ginger a small piece

one tight fist Curry leaves

A small ball of Tamarind

Salt to taste

1/2 tablespoon - 1 tablespoon Jaggery (Depending on your taste)

Hing a pinch


  • Roast All the above ingredients separately with little oil, except Tamarind, salt and jaggery.
  • Grind all the ingredients, except pirandai/Veldt Grape to a coarse mixture then add pirandai/Veldt grape and grind them to fine paste with little water.
  • Makes a Wonderful Combo with any Heavy Meal.
  • Sending this MLLA-26, hosted by Briciole, Event started by Susan.


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