Pirandai thogayal/veldt grape chutney

Ingredients

• 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece)
• 1/4 cup Urad dal
• 4 tablespoons Gram dal
• 2 tablespoons White sesame seeds
• 6nos Red Chillie
• 1 small Tomato
• Ginger a small piece
• one tight fist Curry leaves
• A small ball of Tamarind
• Salt to taste
• 1/2 tablespoon - 1 tablespoon Jaggery (Depending on your taste)
• Hing a pinch