Pirandai thogayal/veldt grape chutney OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie 1 small Tomato Ginger a small piece one tight fist Curry leaves A small ball of Tamarind Salt to taste 1/2 tablespoon - 1 tablespoon Jaggery (Depending on your taste) Hing a pinch View the directions