Pirandai thogayal/veldt grape chutney
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Roast All the above ingredients separately with little oil, except Tamarind, salt and jaggery.
- Grind all the ingredients, except pirandai/Veldt Grape to a coarse mixture then add pirandai/Veldt grape and grind them to fine paste with little water.
- Makes a Wonderful Combo with any Heavy Meal.
- Sending this MLLA-26, hosted by Briciole, Event started by Susan.
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Mention @petitchef_en and tag #petitchef
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