Name: Pirandai thogayal/veldt grape chutney
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece); 1/4 cup Urad dal; 4 tablespoons Gram dal; 2 tablespoons White sesame seeds; 6nos Red Chillie; 1 small Tomato; Ginger a small piece; one tight fist Curry leaves; A small ball of Tamarind; Salt to taste; 1/2 tablespoon - 1 tablespoon Jaggery (Depending on your taste); Hing a pinch

Ingredients

3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece)
1/4 cup Urad dal
4 tablespoons Gram dal
2 tablespoons White sesame seeds
6nos Red Chillie
1 small Tomato
Ginger a small piece
one tight fist Curry leaves
A small ball of Tamarind
Salt to taste
1/2 tablespoon - 1 tablespoon Jaggery (Depending on your taste)
Hing a pinch

Preparation

Preparation15 min

Cook time10 min

Roast All the above ingredients separately with little oil, except Tamarind, salt and jaggery.
Grind all the ingredients, except pirandai/Veldt Grape to a coarse mixture then add pirandai/Veldt grape and grind them to fine paste with little water.
Makes a Wonderful Combo with any Heavy Meal.
Sending this MLLA-26, hosted by Briciole, Event started by Susan.